Spice up your night with our easy and delicious spicy chicken lo mein recipe!

Indulge in the tantalizing flavors of Chicken Lo Mein Recipe Spicy, a delectable dish that tantalizes taste buds with its aromatic blend of spicy and savory ingredients. This comprehensive guide will provide you with a step-by-step recipe, cooking tips, and variations to create an authentic and mouthwatering Chicken Lo Mein Recipe Spicy at home.

Ingredients for Chicken Lo Mein Recipe Spicy

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 1 teaspoon sesame oil

For the Sauce:

• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1/4 cup hoisin sauce
• 2 tablespoons Sriracha sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

For the Lo Mein:

• 1 package (12 ounces) Chinese egg noodles
• 1 tablespoon vegetable oil
• 1 cup chopped yellow onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 cup chopped broccoli florets
• 1 cup chopped carrots

Step-by-Step Instructions for Chicken Lo Mein Recipe Spicy

1. Marinate the Chicken

In a bowl, combine the chicken pieces, soy sauce, Shaoxing wine, cornstarch, ground ginger, and sesame oil. Mix well to coat the chicken. Cover and refrigerate for at least 30 minutes.

2. Make the Sauce

In a separate bowl, whisk together the soy sauce, chicken broth, hoisin sauce, Sriracha sauce, brown sugar, cornstarch, and water. Set aside.

3. Cook the Noodles

Bring a large pot of salted water to a boil. Add the Chinese egg noodles and cook according to the package directions. Drain the noodles and rinse with cold water. Set aside.

4. Sauté the Vegetables

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the yellow onion, green bell pepper, red bell pepper, broccoli florets, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.

5. Cook the Chicken

Remove the chicken from the refrigerator and discard the marinade. Add the chicken to the skillet with the vegetables. Cook until the chicken is cooked through, about 5-7 minutes.

6. Combine the Sauce and Noodles

Add the reserved sauce to the skillet. Bring to a simmer and cook until the sauce has thickened, about 1-2 minutes. Add the cooked noodles to the skillet and toss to coat.

7. Serve and Enjoy

Transfer the Chicken Lo Mein Recipe Spicy to a serving bowl and garnish with fresh cilantro or green onions. Serve immediately and enjoy the spicy and flavorful delight.

Cooking Tips for Chicken Lo Mein Recipe Spicy

• For a spicier dish, add more Sriracha sauce to the sauce mixture.
• If you don’t have Shaoxing wine, you can substitute it with dry sherry or white wine.
• To make the dish vegetarian, replace the chicken with tofu or tempeh.
• Add other vegetables to your liking, such as snap peas, baby corn, or water chestnuts.
• Serve the Chicken Lo Mein Recipe Spicy with a side of steamed rice or egg rolls for a complete meal.

Variations of Chicken Lo Mein Recipe Spicy

• Szechuan Chicken Lo Mein: Add a tablespoon of Szechuan peppercorns to the sauce mixture for a numbing and spicy flavor.
• Thai Chicken Lo Mein: Use Thai chili paste instead of Sriracha sauce for a sweeter and spicier flavor.
• Korean Chicken Lo Mein: Add a tablespoon of gochujang paste to the sauce mixture for a fermented and spicy flavor.

Key Points: Embracing the Spicy Symphony

With its perfect balance of heat and flavor, Chicken Lo Mein Recipe Spicy is a culinary masterpiece that will tantalize your taste buds and satisfy your cravings. Whether you enjoy it as a main course or a side dish, this spicy delight is sure to become a favorite in your home. So, gather your ingredients, follow the steps, and embark on a culinary adventure that will leave you wanting more.

Common Questions and Answers

1. Can I make this recipe ahead of time?

Yes, you can make the Chicken Lo Mein Recipe Spicy ahead of time and store it in the refrigerator for up to 3 days. Reheat the dish in the microwave or on the stovetop before serving.

2. What type of noodles are best for this recipe?

Chinese egg noodles are the traditional choice for this recipe. However, you can also use other types of noodles, such as udon noodles or ramen noodles.

3. How can I adjust the spiciness of the dish?

To reduce the spiciness, use less Sriracha sauce in the sauce mixture. Alternatively, you can add a teaspoon of sugar or honey to the sauce for a sweeter flavor.