Spice up your life: a flavorful chicken lo mein recipe that will leave you craving more, courtesy of simply trini cooking

Indulge in the tantalizing flavors of Trini-style chicken lo mein, a delightful fusion of Caribbean and Chinese cuisines. This mouthwatering dish combines the aromatic spices of Trinidad and Tobago with the savory notes of lo mein noodles, creating an unforgettable culinary experience. With our simple and authentic recipe, you can easily recreate this delectable dish in the comfort of your own kitchen.

Ingredients

For the Noodles:

• 1 pound lo mein noodles
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 1 teaspoon ground garlic

For the Vegetables:

• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped green bell peppers
• 1 cup chopped red bell peppers
• 1/2 cup chopped onion

Instructions

Prepare the Noodles:

1. In a large pot, bring salted water to a boil.
2. Add the lo mein noodles and cook according to the package directions.
3. Drain the noodles and set aside.

Marinate the Chicken:

1. In a bowl, combine the chicken pieces, soy sauce, cornstarch, ginger, and garlic.
2. Mix well and let marinate for at least 30 minutes.

Cook the Chicken:

1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the marinated chicken and cook until browned on all sides.
3. Remove the chicken from the skillet and set aside.

Sauté the Vegetables:

1. In the same skillet, add the remaining 2 tablespoons of vegetable oil.
2. Add the carrots, celery, green bell peppers, red bell peppers, and onion.
3. Sauté until the vegetables are tender-crisp, about 5-7 minutes.

Combine the Ingredients:

1. Add the cooked chicken, noodles, soy sauce, oyster sauce, brown sugar, and black pepper to the skillet.
2. Stir to combine and heat through.

Season to Taste:

1. Taste the lo mein and adjust the seasonings as needed.
2. You may add more soy sauce, oyster sauce, or brown sugar to your preference.

Tips for the Perfect Chicken Lo Mein

• Use fresh vegetables for the best flavor and texture.
• Don’t overcook the noodles or they will become mushy.
• If you don’t have oyster sauce, you can substitute hoisin sauce or teriyaki sauce.
• Serve the lo mein with your favorite toppings, such as scallions, cilantro, or crushed peanuts.

Variations

• Add other vegetables to your liking, such as broccoli, snap peas, or mushrooms.
• Use different types of noodles, such as udon or soba noodles.
• Add a touch of heat by using chili peppers or Sriracha sauce.

Health Benefits of Chicken Lo Mein

• Chicken is a lean protein that is rich in vitamins and minerals.
• Vegetables provide essential vitamins, minerals, and fiber.
• Lo mein noodles are a good source of carbohydrates and energy.

The Trini Twist: A Culinary Symphony

The unique flavors of Trini-style chicken lo mein come from the harmonious blend of Caribbean and Chinese spices. The use of soy sauce, oyster sauce, and brown sugar adds a rich and savory depth, while the addition of ginger and garlic provides a warm and aromatic touch. The result is a dish that is both familiar and exotic, satisfying both your taste buds and your cravings for something new.

A Versatile Dish for Any Occasion

Chicken lo mein is a versatile dish that can be enjoyed for lunch, dinner, or even as a midnight snack. It’s perfect for quick and easy weeknight meals, but it’s also impressive enough to serve to guests at a party or special occasion.

Final Note: A Culinary Journey to Remember

Indulge in the tantalizing flavors of Trini-style chicken lo mein, a dish that will transport you on a culinary journey to the vibrant streets of Trinidad and Tobago. With its perfect balance of savory, sweet, and aromatic notes, this dish is sure to become a favorite in your kitchen. So gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave you craving for more.

Frequently Asked Questions

Q: Can I make this recipe ahead of time?
A: Yes, you can make the lo mein ahead of time and reheat it when you’re ready to serve. Simply store the cooked lo mein in an airtight container in the refrigerator for up to 3 days.

Q: What can I substitute for oyster sauce?
A: You can substitute hoisin sauce or teriyaki sauce for oyster sauce.

Q: Can I use different types of noodles?
A: Yes, you can use udon or soba noodles instead of lo mein noodles.