Chicken lo mein, reimagined: a taste of asia with ramen noodles

Indulge in the tantalizing flavors of Asian cuisine with our delectable chicken lo mein recipe made with ramen noodles. This dish combines the savory richness of chicken with the springy texture of ramen noodles, creating a symphony of flavors that will tantalize your taste buds.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

For the Sauce:

• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger

For the Noodles:

• 1 package (12 ounces) ramen noodles
• 1 tablespoon vegetable oil

For the Vegetables:

• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion

Instructions

Prepare the Chicken:
1. In a bowl, combine the chicken pieces, soy sauce, cornstarch, and sesame oil. Mix well and let marinate for at least 15 minutes.

Make the Sauce:
1. In a small bowl, whisk together the soy sauce, chicken broth, oyster sauce, brown sugar, sesame oil, garlic powder, and ground ginger.

Cook the Noodles:
1. Bring a large pot of salted water to a boil.
2. Add the ramen noodles and cook according to the package directions.
3. Drain the noodles and set aside.

Stir-Fry the Chicken:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the marinated chicken and cook until browned and cooked through.

Add the Vegetables:
1. Add the carrots, celery, green bell pepper, and onion to the skillet.
2. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.

Combine the Sauce and Noodles:
1. Add the sauce to the skillet and bring to a simmer.
2. Add the cooked noodles and toss to coat them in the sauce.

Simmer and Serve:
1. Simmer for 2-3 minutes, or until the sauce has thickened slightly.
2. Serve immediately, garnished with fresh cilantro or scallions if desired.

Tips for Success

• For a more flavorful dish, marinate the chicken for longer, up to overnight.
• If you don’t have oyster sauce, you can substitute with hoisin sauce or a mixture of soy sauce and fish sauce.
• Don’t overcook the vegetables, as they should retain their crispiness.
• Add your favorite vegetables or protein to customize the dish to your liking.

Health Benefits of Chicken Lo Mein

In addition to being delicious, chicken lo mein with ramen noodles offers several health benefits:

• Protein-rich: Chicken is an excellent source of lean protein, essential for muscle growth and repair.
• Fiber-rich: Ramen noodles provide dietary fiber, which promotes digestive health and keeps you feeling full.
• Antioxidant-rich: Vegetables like carrots, celery, and green bell peppers are loaded with antioxidants that protect cells from damage.

Variations

• Vegetarian Lo Mein: Replace the chicken with tofu or tempeh.
• Seafood Lo Mein: Add shrimp, scallops, or other seafood to the dish.
• Spicy Lo Mein: Add some chili flakes or Sriracha to the sauce for a spicy kick.

Key Points: A Culinary Masterpiece

This chicken lo mein recipe with ramen noodles is a culinary masterpiece that will delight your palate and nourish your body. Whether you’re a seasoned home cook or a novice in the kitchen, this dish is sure to impress. So gather your ingredients, follow the instructions, and embark on a tantalizing culinary adventure.

Quick Answers to Your FAQs

Q: Can I use udon noodles instead of ramen noodles?
A: Yes, udon noodles can be used as a substitute for ramen noodles.

Q: Can I make this dish ahead of time?
A: Yes, you can cook the chicken and vegetables ahead of time and reheat them when ready to serve. However, the noodles should be cooked fresh for the best texture.

Q: What can I serve with chicken lo mein?
A: Chicken lo mein pairs well with a variety of sides, such as steamed rice, egg rolls, or a side salad.