Restaurant-quality at home: how to create authentic chicken tikka masala from paste

Chicken tikka masala, a beloved Indian dish, tantalizes taste buds with its rich, creamy sauce and succulent chicken. While traditional preparation involves marinating chicken for hours, this simplified recipe utilizes the convenience of chicken tikka masala paste, making the process effortless and enjoyable.

Gathering the Ingredients

To embark on this culinary adventure, gather the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 cup chicken tikka masala paste
• 1 (14.5-ounce) can diced tomatoes
• 1 (13.5-ounce) can coconut milk
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro for garnish (optional)

Preparing the Chicken

1. Cut the chicken: Cut the chicken breasts into 1-inch pieces.
2. Marinate the chicken: In a large bowl, combine the chicken pieces with the chicken tikka masala paste. Mix well to ensure even coating.
3. Refrigerate: Cover the bowl and refrigerate the chicken for at least 30 minutes, allowing the flavors to meld.

Cooking the Sauce

1. Sauté the aromatics: Heat a large skillet or Dutch oven over medium heat. Add a drizzle of oil and sauté the onion, garlic, and ginger until softened, about 5 minutes.
2. Add the paste: Stir in the remaining chicken tikka masala paste and cook for 1 minute, releasing the fragrant spices.
3. Add the liquids: Pour in the diced tomatoes and coconut milk. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. Season the sauce: Add the garam masala, turmeric powder, cumin, salt, and black pepper. Stir well to combine.

Combining the Chicken and Sauce

1. Add the chicken: Transfer the marinated chicken pieces to the skillet with the sauce.
2. Simmer: Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

Finishing Touches

1. Garnish: Sprinkle with fresh cilantro for an aromatic touch.
2. Serve: Serve the chicken tikka masala hot with your preferred accompaniments, such as basmati rice, naan bread, or raita.

Tips for a Perfect Chicken Tikka Masala

• Use high-quality paste: The quality of the chicken tikka masala paste will significantly impact the flavor of your dish. Opt for a paste made with authentic Indian spices.
• Don’t overcook the chicken: Overcooked chicken becomes tough and dry. Cook the chicken until it is cooked through but still tender.
• Adjust the heat: If you prefer a milder dish, reduce the amount of cayenne pepper in the paste. Conversely, if you crave a spicier experience, add more.
• Experiment with vegetables: For a more vibrant dish, add vegetables such as bell peppers, carrots, or peas to the sauce.
• Serve with accompaniments: Chicken tikka masala pairs well with a variety of sides. Consider serving it with rice, naan bread, or a cooling raita.

Variations on Chicken Tikka Masala

1. Creamy Chicken Tikka Masala: For a richer sauce, add a cup of heavy cream to the sauce after the coconut milk.
2. Butter Chicken: Substitute butter for the oil when sautéing the aromatics.
3. Vegetable Tikka Masala: Replace the chicken with your favorite vegetables, such as cauliflower, potatoes, or chickpeas.

Key Points: A Taste of India at Home

With its vibrant flavors and succulent chicken, this chicken tikka masala prepared using paste is a culinary delight that will transport you to the heart of India. Whether enjoyed as a comforting meal or a festive centerpiece, this dish is sure to impress your palate and leave you craving more.

Frequently Discussed Topics

1. Can I use other types of meat in this recipe?
Yes, you can substitute the chicken with other meats such as shrimp, tofu, or lamb. Adjust the cooking time accordingly.

2. How can I make a vegan version of this dish?
To make a vegan version, replace the chicken with chickpeas or tofu and use a vegan coconut milk alternative.

3. How long will the leftovers keep in the refrigerator?
Leftover chicken tikka masala can be stored in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze chicken tikka masala?
Yes, you can freeze chicken tikka masala for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. What are some other side dishes that pair well with chicken tikka masala?
In addition to rice and naan bread, you can serve chicken tikka masala with raita, mango chutney, or papadums.