Craving chicken parmesan but no oven? here’s how to make it without the hassle!

Indulge in the crispy, cheesy goodness of chicken parmesan without the hassle of preheating an oven. This mouthwatering dish is made easy with a few simple steps and a stovetop. Let’s dive into the art of creating this classic Italian dish without the use of an oven.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Prepare the Chicken:

• Cut the chicken breasts into thin, even slices.
• Season the chicken with salt and pepper.

2. Create the Coating:

• In a shallow bowl, combine the flour, Parmesan cheese, bread crumbs, garlic powder, Italian seasoning, salt, and pepper.
• In a separate bowl, whisk the eggs.

3. Coat the Chicken:

• Dip each chicken slice into the flour mixture, then into the egg mixture, and finally back into the flour mixture.
• Make sure the chicken is evenly coated.

4. Cook the Chicken:

• Heat the vegetable oil in a large skillet over medium-high heat.
• Carefully place the chicken slices in the hot oil.
• Cook for 3-4 minutes per side, or until golden brown and cooked through.

5. Prepare the Sauce:

• Heat the marinara sauce in a saucepan over medium heat.

6. Assemble the Chicken Parmesan:

• Place the cooked chicken slices in a single layer in a large skillet or baking dish.
• Pour the marinara sauce over the chicken.
• Sprinkle the mozzarella cheese on top.

7. Finish Cooking:

• Cover the skillet or baking dish with foil.
• Simmer over low heat for 15-20 minutes, or until the cheese is melted and bubbly.

Tips for Success:

• Use a meat mallet to pound the chicken breasts thin for even cooking.
• Make sure the oil is hot before adding the chicken to prevent sticking.
• Do not overcrowd the skillet while cooking the chicken.
• Use a high-quality marinara sauce for the best flavor.
• Serve the chicken parmesan with your favorite pasta or side dish.

Variations:

• Add sautéed mushrooms or onions to the marinara sauce for extra flavor.
• Use a different type of cheese for the topping, such as provolone or cheddar.
• Top with fresh basil or oregano for a burst of freshness.

The Magic of Stovetop Chicken Parmesan

Making chicken parmesan on the stovetop is not only convenient but also allows for better control over the cooking process. You can easily adjust the heat and timing to achieve the perfect level of crispiness and doneness.

Enjoy the Ultimate Comfort Food

Chicken parmesan is a timeless dish that combines the crispy texture of fried chicken with the comforting flavors of marinara sauce and melted cheese. Whether you’re cooking for a special occasion or a cozy night in, this dish is sure to satisfy your cravings.

What You Need to Know

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Thaw them completely before coating and cooking.

Q: How long can I store leftover chicken parmesan?
A: Leftover chicken parmesan can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I make chicken parmesan ahead of time?
A: Yes, you can make chicken parmesan ahead of time and assemble it just before serving. Prepare the chicken and sauce as directed, but do not assemble. When ready to serve, heat the sauce and assemble the chicken parmesan as instructed.