Dinner disaster no more: how to elevate your chicken parmesan with marinara sauce

Indulge in the culinary delight of chicken parmesan with marinara sauce, a classic Italian dish that tantalizes taste buds and leaves you craving more. This comprehensive guide will provide you with step-by-step instructions on how to create this delectable dish in the comfort of your own kitchen.

Gathering the Ingredients

Before embarking on your culinary journey, ensure you have the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup seasoned breadcrumbs
• 1 egg, beaten
• 1/2 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 tablespoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Mozzarella cheese, sliced

Preparing the Chicken

1. Flatten the chicken breasts: Using a meat mallet or rolling pin, gently pound the chicken breasts until they are about 1/4 inch thick.
2. Create a breading station: In three separate shallow dishes, place the flour, a mixture of Parmesan cheese and breadcrumbs, and the beaten egg.
3. Bread the chicken: Dip each chicken breast into the flour, then the egg mixture, and finally the breadcrumb mixture. Press the breadcrumbs firmly into the chicken to ensure they adhere.

Making the Marinara Sauce

1. Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
2. Add the tomatoes: Pour the crushed tomatoes into the skillet and bring to a simmer.
3. Season the sauce: Stir in the oregano, basil, salt, and pepper. Simmer for at least 30 minutes to allow the flavors to develop.

Assembling the Chicken Parmesan

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Brown the chicken: Heat a large skillet over medium heat and add enough olive oil to coat the bottom. Cook the breaded chicken breasts for 2-3 minutes per side, or until golden brown.
3. Transfer to a baking dish: Arrange the browned chicken breasts in a single layer in a 9×13 inch baking dish.
4. Top with sauce and cheese: Spoon the marinara sauce over the chicken and top with slices of mozzarella cheese.

Baking and Serving

1. Bake: Bake the chicken parmesan for 15-20 minutes, or until the cheese is melted and bubbly.
2. Let rest: Allow the chicken parmesan to rest for 5 minutes before serving. This will help the juices redistribute.
3. Garnish and enjoy: Garnish with fresh basil or parsley and serve hot with your favorite pasta or side dish.

Tips for a Perfect Chicken Parmesan

• Use high-quality ingredients for the best flavor.
• Don’t overcook the chicken, or it will become tough.
• Season the marinara sauce generously to enhance its taste.
• Let the chicken parmesan rest before serving to ensure it is cooked through.
• Serve with a side of spaghetti, garlic bread, or a salad to complete the meal.

Variations and Substitutions

• Chicken: Instead of chicken breasts, you can use chicken thighs or cutlets.
• Cheese: You can substitute Parmesan cheese with Romano or Asiago cheese.
• Sauce: If you don’t have crushed tomatoes, you can use tomato sauce or tomato passata.
• Breadcrumbs: You can use your own homemade breadcrumbs or panko breadcrumbs.

Information You Need to Know

Q: What is the best way to bread the chicken?
A: The triple-coating technique (flour, egg, breadcrumbs) ensures a crispy and flavorful crust.

Q: How can I make my marinara sauce thicker?
A: Simmer the sauce for longer to reduce the liquid or add a cornstarch slurry (equal parts cornstarch and water).

Q: Can I make chicken parmesan ahead of time?
A: Yes, you can prepare the chicken parmesan up to a day in advance. Reheat in the oven before serving.

Q: What are some good side dishes for chicken parmesan?
A: Spaghetti, garlic bread, roasted vegetables, or a salad are all great options.

Q: Can I freeze chicken parmesan?
A: Yes, you can freeze chicken parmesan for up to 3 months. Reheat in the oven or microwave before serving.