How To Cook Chicken Shawarma From Trader Joe’s
What To Know
- Remove the chicken shawarma from the packaging and place it on a cutting board.
- Warm the pita bread or wraps on the grill or in a toaster.
- How long can I marinate the chicken in the shawarma seasoning.
Indulge in the succulent flavors of the Middle East with Trader Joe’s chicken shawarma. This ready-to-cook delicacy offers a convenient and authentic way to recreate the beloved street food at home. Follow our step-by-step guide to master the art of cooking chicken shawarma from Trader Joe’s.
Ingredients
- Trader Joe’s Chicken Shawarma Kit
- Pita bread or wraps
- Your favorite toppings (e.g., hummus, tahini, vegetables)
Equipment
- Grill or grill pan
- Tongs or spatula
- Cutting board
- Knife
Step 1: Preparation
- Preheat your grill or grill pan to medium-high heat.
- Remove the chicken shawarma from the packaging and place it on a cutting board.
Step 2: Slicing the Chicken
- Cut the chicken shawarma into thin, bite-sized strips. This will help it cook evenly and absorb the flavors better.
Step 3: Grilling the Chicken
- Place the chicken strips on the hot grill or grill pan.
- Cook for 3-5 minutes per side, or until cooked through and slightly charred.
Step 4: Seasoning the Chicken
- Once the chicken is cooked, sprinkle it with the included shawarma seasoning.
- Toss the chicken to evenly coat it in the spices.
Step 5: Assembling the Shawarma
- Warm the pita bread or wraps on the grill or in a toaster.
- Spread hummus or tahini on the bread.
- Top with the grilled chicken, vegetables, and any other desired toppings.
Step 6: Serving
- Roll up the shawarma and enjoy the mouthwatering flavors.
- Serve with additional hummus, tahini, or your favorite dipping sauce.
Tips for the Perfect Shawarma
- For a crispy exterior, cook the chicken over high heat for a shorter amount of time.
- To prevent the chicken from drying out, cook it quickly and avoid overcooking it.
- Experiment with different toppings to create your own unique shawarma variations.
Variations
- Chicken Shawarma Tacos: Use corn tortillas instead of pita bread.
- Shawarma Salad: Serve the grilled chicken over a bed of greens with a light dressing.
- Shawarma Pizza: Spread hummus on a pizza crust, top with chicken, vegetables, and cheese, and bake until golden brown.
How to Store Leftovers
- Store leftover chicken shawarma in an airtight container in the refrigerator for up to 3 days.
- Reheat the chicken in a skillet or microwave until warmed through.
Final Thoughts
Cooking chicken shawarma from Trader Joe’s is an effortless and satisfying endeavor. With our detailed guide, you can now recreate this delectable dish at home and savor the authentic flavors of the Middle East. Experiment with different toppings and variations to create your own culinary masterpiece.
Frequently Asked Questions
Q: Can I use other types of meat for shawarma?
A: Yes, you can use beef, lamb, or turkey.
Q: What is the best way to store the shawarma seasoning?
A: Store the seasoning in an airtight container in a cool, dry place.
Q: How long can I marinate the chicken in the shawarma seasoning?
A: You can marinate the chicken for up to 24 hours for maximum flavor.
