Unlock the secret to juicy and flavorful chicken shawarma on your bbq: unveiled in minutes!
What To Know
- Add a touch of heat to your shawarma with a sprinkle of cayenne pepper or chili flakes.
- Whether you’re a seasoned grill master or a culinary novice, this guide will empower you to create this delectable dish in the comfort of your own backyard.
- Yes, roast the chicken in a preheated oven at 400°F for 25-30 minutes per pound.
Are you yearning to tantalize your taste buds with the delectable flavors of chicken shawarma? Look no further! This in-depth guide will lead you through the culinary journey of crafting this Middle Eastern delicacy on the sizzling heat of your BBQ grill, ensuring an unforgettable dining experience.
Gather Your Ingredients
- 1 whole chicken, boneless and skinless
- 2 tablespoons shawarma seasoning
- 1 tablespoon olive oil
- 1/2 onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup tahini sauce
- 1/4 cup hummus
- 6 pita breads
Prepare the Chicken
- Season the chicken generously with shawarma seasoning and rub it in well.
- Drizzle with olive oil and massage it into the chicken to coat it evenly.
- Allow the chicken to marinate for at least 30 minutes in the refrigerator.
Grill the Chicken
- Preheat your BBQ grill to medium-high heat.
- Place the marinated chicken on the grill and cook for 10-15 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for 10 minutes before slicing it into thin strips.
Prepare the Vegetables
- While the chicken is cooking, grill the onion, green bell pepper, and red bell pepper for 5-7 minutes, or until softened.
Assemble the Shawarma
- Warm the pita breads on the grill.
- Spread a layer of hummus on the pita bread.
- Top with the sliced chicken, grilled vegetables, and chopped parsley and cilantro.
- Drizzle with tahini sauce and roll up the pita bread.
Additional Tips
- For a more flavorful shawarma, marinate the chicken overnight.
- Use a variety of vegetables in your shawarma, such as tomatoes, cucumbers, or carrots.
- Add a touch of heat to your shawarma with a sprinkle of cayenne pepper or chili flakes.
- Serve the shawarma with a side of fries or rice.
Elevate Your Shawarma with Sauces
- Tahini Sauce: Combine 1/2 cup tahini, 1/4 cup lemon juice, 1/4 cup water, 2 cloves garlic, and salt and pepper to taste.
- Hummus: Combine 1 can chickpeas, 1/2 cup tahini, 1/4 cup lemon juice, 1/4 cup olive oil, and salt and pepper to taste.
- Tzatziki Sauce: Combine 1 cup Greek yogurt, 1/2 cucumber, grated and drained, 1 clove garlic, and salt and pepper to taste.
The Perfect Accompaniments
- Fries: Cut potatoes into thin strips and fry them until golden brown.
- Rice: Cook rice according to package directions.
- Salad: Toss together chopped tomatoes, cucumbers, onions, and parsley with a simple vinaigrette.
Ending on a Flavorful Note
Indulge in the tantalizing flavors of chicken shawarma on BBQ. Whether you’re a seasoned grill master or a culinary novice, this guide will empower you to create this delectable dish in the comfort of your own backyard. So, gather your ingredients, fire up your grill, and prepare to embark on a culinary adventure that will leave your taste buds craving for more.
Frequently Asked Questions
Q: What is the best cut of chicken for shawarma?
A: Boneless and skinless chicken breasts or thighs work well.
Q: Can I use a different type of seasoning?
A: Yes, feel free to experiment with various Middle Eastern spice blends.
Q: How long can I marinate the chicken?
A: The longer you marinate the chicken, the more flavorful it will be. Overnight marinating is ideal.
Q: Can I make shawarma in the oven?
A: Yes, roast the chicken in a preheated oven at 400°F for 25-30 minutes per pound.
Q: What is a good substitute for pita bread?
A: Tortillas, flatbreads, or even lettuce wraps can be used as alternatives.
