Flavorful feast: how to cook chicken satay on bbq with ease

Are you ready to tantalize your taste buds with the irresistible flavors of chicken satay? This beloved Southeast Asian dish is a symphony of tender chicken marinated in an aromatic blend of spices, grilled to perfection on skewers. Whether you’re a seasoned grill master or a culinary novice, this detailed guide will empower you to create mouthwatering chicken satay that will leave an unforgettable impression on your palate.

Choosing the Perfect Chicken

The foundation of any great chicken satay lies in selecting the right cut of chicken. Opt for boneless, skinless chicken thighs or breasts. Thighs offer a richer flavor and remain moist during grilling, while breasts provide a leaner option.

Marinating the Chicken: A Symphony of Flavors

The marinade is the heart of chicken satay, infusing the chicken with an explosion of flavors. Combine the following ingredients in a large bowl:

• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon tamarind paste
• 1 tablespoon peanut butter
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Whisk the marinade until smooth and pour it over the chicken. Ensure the chicken is fully submerged and refrigerate for at least 2 hours, or overnight for maximum flavor absorption.

Preparing the Skewers: A Dance of Precision

Soak wooden skewers in water for at least 30 minutes to prevent burning. Once the chicken has marinated, thread it onto the skewers, making sure to space the pieces evenly.

Grilling the Chicken: The Art of Perfect Heat

Prepare your barbecue for medium heat. Place the skewers on the grill and cook for 10-12 minutes, rotating occasionally to ensure even cooking. Brush the chicken with any remaining marinade during grilling to enhance its flavor.

The Finishing Touch: A Symphony of Condiments

Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving. Accompany your chicken satay with a variety of dipping sauces, such as:

• Peanut sauce
• Hoisin sauce
• Sweet chili sauce
• Sriracha sauce

Accompaniments: A Culinary Symphony

Complete your chicken satay experience with a selection of accompaniments that complement its flavors:

• Steamed rice
• Grilled vegetables
• Cucumber salad
• Onion salad

The Ultimate Grilling Experience: Tips and Tricks

• For extra tender chicken, marinate it for 24 hours or more.
• Use high-quality skewers to prevent the chicken from falling off.
• Monitor the grill temperature closely to avoid overcooking.
• Don’t overcrowd the grill, as this will prevent the chicken from cooking evenly.
• Allow the chicken to rest before serving to redistribute its juices.

Summary: A Culinary Triumph

Mastering the art of chicken satay on BBQ is a culinary accomplishment that will delight your taste buds and impress your guests. By following these step-by-step instructions and embracing the tips and tricks provided, you’ll create a dish that embodies the vibrant flavors of Southeast Asia.

Questions You May Have

Q: Can I use other cuts of chicken for satay?
A: Yes, you can use chicken legs or drumsticks, but they may require longer grilling time.

Q: How do I know when the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).

Q: What if I don’t have a grill?
A: You can cook chicken satay in a grill pan or on a sheet pan in the oven. Just adjust the cooking time accordingly.

Q: Can I make the marinade ahead of time?
A: Yes, you can make the marinade up to 3 days in advance and store it in the refrigerator.

Q: How long can I store leftover chicken satay?
A: Leftover chicken satay can be stored in an airtight container in the refrigerator for up to 3 days.