Recipe revolution: how to make chicken satay that’ll impress

Craving an exotic culinary adventure? Look no further than chicken satay, a delectable Southeast Asian dish that combines succulent chicken with a savory peanut sauce. In this comprehensive guide, we’ll embark on a culinary journey to create this tantalizing dish using Jimmy’s Sate Sauce, a renowned condiment that elevates the flavors to new heights.

Ingredients

For the Chicken Satay:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup Jimmy’s Sate Sauce (marinade)
• 10 wooden skewers

For the Peanut Sauce:

• 1/2 cup Jimmy’s Sate Sauce (sauce)
• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk
• 1 tablespoon brown sugar
• 1 teaspoon lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a large bowl, combine the chicken pieces with 1/2 cup Jimmy’s Sate Sauce. Stir well to coat the chicken evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Peanut Sauce: In a small saucepan, whisk together 1/2 cup Jimmy’s Sate Sauce, peanut butter, coconut milk, brown sugar, lime juice, cumin, coriander, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, or until the sauce has thickened.

3. Skewer the Chicken: Remove the chicken from the marinade and discard the marinade. Thread the chicken pieces onto the wooden skewers.

4. Grill or Pan-Fry the Satay: Preheat your grill or a large skillet over medium heat. Grill or pan-fry the chicken satay for 5-7 minutes per side, or until cooked through.

5. Serve with Peanut Sauce: Brush the chicken satay with the prepared peanut sauce. Serve immediately with additional peanut sauce for dipping.

Tips for Perfect Chicken Satay

• Use fresh chicken: Fresh chicken will yield more tender and flavorful satay.
• Marinate the chicken properly: The marinade helps tenderize the chicken and infuse it with flavor. Refrigerate the chicken for at least 30 minutes, or up to overnight.
• Don’t overcook the chicken: Chicken satay should be cooked through but still remain juicy. Overcooking will result in dry and tough satay.
• Serve with fresh accompaniments: Serve chicken satay with fresh vegetables such as cucumbers, tomatoes, and onions. You can also add a side of steamed rice or noodles.

Variations

• Spicy Satay: Add a teaspoon of chili powder or cayenne pepper to the marinade for a spicy kick.
• Peanut-Free Satay: Substitute almond butter or cashew butter for peanut butter in the peanut sauce.
• Vegetarian Satay: Replace the chicken with tofu or tempeh for a vegetarian version.

Health Benefits

Chicken satay is not only delicious but also offers several health benefits:

• High in protein: Chicken is an excellent source of protein, which is essential for building and repairing tissues.
• Good source of niacin: Jimmy’s Sate Sauce contains niacin, a B vitamin that supports energy production and nervous system function.
• Rich in antioxidants: Peanuts contain antioxidants that help protect cells from damage.

Conclusion and Call to Action

Embark on this culinary adventure and create your own tantalizing chicken satay with Jimmy’s Sate Sauce. Its rich flavors and health benefits will leave you craving for more. Share your culinary creations on social media using #ChickenSatayWithJimmysSateSauce.

Information You Need to Know

1. Can I use other types of meat for satay?

• Yes, you can use beef, lamb, or shrimp for satay.

2. How can I make the peanut sauce thicker?

• Add more peanut butter or cornstarch to the sauce.

3. Can I make chicken satay ahead of time?

• Yes, you can marinate the chicken and prepare the peanut sauce ahead of time. Cook the satay just before serving.