The 3 Best Sauces For Spaetzle You’ll Ever Taste

Spaetzle, the beloved German egg noodle dish, is a culinary canvas that begs for the perfect sauce to complement its delicate flavor. From classic to contemporary, there’s a sauce for every palate that will transform your spaetzle into a masterpiece.

The Classic: Brown Butter Sauce

Indulge in the simplicity yet richness of brown butter sauce. Melt unsalted butter in a pan until it turns a deep golden brown. Pour it over your spaetzle, and sprinkle with fresh parsley for a touch of herbaceousness.

The Creamy: Mushroom Sauce

Elevate your spaetzle with a creamy mushroom sauce. Sauté sliced mushrooms in butter until tender. Add flour, milk, and chicken broth to create a velvety sauce. Season with salt, pepper, and thyme for a savory twist.

The Savory: Gravy

Transform your spaetzle into a hearty meal with a flavorful gravy. Roast a chicken or beef and use the drippings to make a rich pan sauce. Thicken with flour or cornstarch and season with herbs and spices to your liking.

The Tangy: Lemon Butter Sauce

Brighten up your spaetzle with a zesty lemon butter sauce. Melt butter in a pan, add lemon juice, zest, and capers. Pour it over your spaetzle and garnish with fresh chives for a refreshing touch.

The Rich: Cheese Sauce

Indulge in the ultimate comfort food with a creamy cheese sauce. Melt butter in a pan, whisk in flour, and gradually add milk. Once smooth, stir in your favorite cheese, such as cheddar, Parmesan, or Gruyère.

The Spicy: Tomato Sauce

Add a touch of heat to your spaetzle with a flavorful tomato sauce. Sauté onions and garlic in olive oil, then add crushed tomatoes, oregano, and basil. Simmer until thickened and season to taste.

The Umami: Soy Sauce Glaze

Experience a burst of umami with a savory soy sauce glaze. Heat soy sauce, honey, and sesame oil in a pan until it thickens. Brush it over your spaetzle and sprinkle with sesame seeds for an Asian-inspired twist.

The Versatile: Hollandaise Sauce

Enhance your spaetzle with the richness of hollandaise sauce. Whisk egg yolks, lemon juice, and salt in a bowl over simmering water until thickened. Gradually add melted butter while whisking constantly.

The Nutty: Browned Butter Sage Sauce

Add a rustic touch to your spaetzle with a browned butter sage sauce. Melt unsalted butter in a pan until it turns a deep golden brown. Add fresh sage leaves and cook until fragrant. Pour it over your spaetzle and enjoy its nutty and earthy flavor.

The Refreshing: Pesto Sauce

Incorporate the vibrant flavors of pesto into your spaetzle. Blend together basil, pine nuts, garlic, olive oil, and Parmesan cheese until smooth. Toss it with your spaetzle for a burst of freshness.

The Comforting: Béchamel Sauce

Indulge in the warmth and creaminess of béchamel sauce. Melt butter in a pan, whisk in flour, and gradually add milk. Once smooth, season with salt, pepper, and nutmeg.

The Sweet: Apple Sauce

Add a touch of sweetness to your spaetzle with apple sauce. Peel and core apples, then simmer them in a pan with sugar and cinnamon until soft. Puree the mixture until smooth and serve it over your spaetzle.

The Decadent: Lobster Sauce

Indulge in the ultimate luxury with a decadent lobster sauce. Sauté lobster meat in butter, then add white wine, cream, and tarragon. Simmer until thickened and season to taste.

The Enduring: Conclusion

From the classic to the contemporary, there’s a sauce for spaetzle that will elevate your dish to culinary heights. Experiment with different flavors and textures to discover the perfect pairing for your palate. Remember, the key is to find a sauce that complements the delicate flavor of the spaetzle without overpowering it.

FAQ

Q: What is the best sauce for spaetzle?
A: The best sauce for spaetzle is a matter of personal preference. Consider your own taste buds and the occasion when choosing a sauce.

Q: How do I make a simple sauce for spaetzle?
A: A simple sauce for spaetzle can be made by melting butter in a pan and adding herbs, spices, or other ingredients to taste.

Q: Can I use store-bought sauce for spaetzle?
A: Yes, you can use store-bought sauce for spaetzle. However, it is generally recommended to make your own sauce from scratch for the best flavor.