Elevate your curry night: discover the easiest and most flavorful chicken katsu curry sauce recipe

Indulge in the tantalizing flavors of Japan with our comprehensive guide on how to make an authentic chicken katsu curry sauce. This delectable sauce is the cornerstone of the beloved dish, marrying the crispiness of fried chicken with the richness of a velvety curry.

Ingredients for a Flavorful Sauce

• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon curry powder
• 1 tablespoon all-purpose flour
• 3 cups chicken broth
• 1/2 cup heavy cream (optional)
• 1/4 cup Japanese curry roux (available at Asian grocery stores)
• 1 tablespoon soy sauce
• Salt and pepper to taste

Step-by-Step Instructions

1. Sauté the Aromatics

In a large saucepan or Dutch oven over medium heat, heat the vegetable oil. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. Season with Curry Powder and Flour

Sprinkle the curry powder and all-purpose flour over the onion and garlic mixture. Stir to combine and cook for 1 minute, or until the flour is well incorporated.

3. Deglaze with Chicken Broth

Gradually whisk in the chicken broth until the sauce is smooth. Bring to a simmer and cook for 15 minutes, stirring occasionally.

4. Enhance with Cream and Curry Roux (Optional)

For a richer sauce, stir in the heavy cream. Add the Japanese curry roux and whisk until completely dissolved.

5. Season to Perfection

Season the sauce with soy sauce, salt, and pepper to taste. Simmer for an additional 5 minutes, or until the sauce has thickened to your desired consistency.

6. Serve Over Crispy Chicken

Pour the delectable sauce over crispy fried chicken cutlets and serve with steamed rice or udon noodles.

7. Garnish and Enjoy

Garnish the dish with fresh parsley or cilantro for a vibrant touch. Enjoy the irresistible flavors of your homemade chicken katsu curry sauce!

Tips for an Exceptional Sauce

• Use high-quality ingredients for the best flavor.
• Don’t overcook the sauce, as it will thicken further as it cools.
• Adjust the amount of curry roux to your preferred level of spiciness.
• If you don’t have Japanese curry roux, you can substitute with 2 tablespoons of yellow curry powder and 1 tablespoon of cornstarch mixed with 1/4 cup of water.
• Serve the sauce immediately for the best taste and texture.

Variations on the Classic Sauce

• Add a tablespoon of honey or maple syrup for a touch of sweetness.
• Spice up the sauce with a teaspoon of cayenne pepper or chili powder.
• Incorporate diced carrots or potatoes for a vegetable-packed sauce.

Making Chicken Katsu Curry Ahead of Time

• The sauce can be made ahead of time and refrigerated for up to 3 days. Reheat over medium heat before serving.
• The fried chicken can also be made ahead of time and stored in an airtight container. Reheat in the oven or microwave before serving.

Basics You Wanted To Know

Q: What is the difference between Japanese curry and Indian curry?

A: Japanese curry is typically sweeter and milder than Indian curry, with a thicker consistency. It also often includes fruit, such as apples or carrots.

Q: How do I make the sauce gluten-free?

A: Use gluten-free all-purpose flour and omit the Japanese curry roux. Instead, use 2 tablespoons of cornstarch mixed with 1/4 cup of water.

Q: Can I use a different type of broth?

A: Yes, you can use vegetable broth or beef broth instead of chicken broth. However, the flavor of the sauce will vary slightly.