Unveiled: the filipino chef’s guide to cooking chicken curry

Indulge in the vibrant flavors of the Philippines with our comprehensive guide on how to cook chicken curry Filipino style. This aromatic and flavorful dish is a staple in Filipino cuisine, capturing the essence of the country’s rich culinary heritage. Follow our step-by-step instructions and tantalize your taste buds with this delectable curry.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon curry powder
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 1/2 cup chopped carrots
• 1/2 cup chopped potatoes
• 1/4 cup chopped green peas
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: In a large bowl, combine the chicken pieces with salt and pepper. Set aside.
2. Sauté the Aromatics: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté for 5 minutes until softened. Add the garlic and ginger and continue sautéing for another minute until fragrant.
3. Add the Spices: Stir in the turmeric powder, cumin, coriander, and curry powder. Cook for 1 minute to release the flavors.
4. Simmer the Chicken: Add the chicken pieces to the pot and cook for 5-7 minutes until browned on all sides.
5. Add the Liquids: Pour in the coconut milk and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Add the Vegetables: Stir in the chopped carrots, potatoes, and green peas. Continue simmering for 10-15 minutes, or until the vegetables are tender.
7. Adjust Seasonings: Taste the curry and adjust the seasonings with additional salt and pepper as needed.

Tips for the Perfect Curry

• Use fresh ingredients: The freshness of the ingredients will greatly enhance the flavor of your curry.
• Don’t be afraid to adjust the spices: The amount of spices used can be adjusted to your taste preferences.
• Cook the chicken thoroughly: Make sure the chicken is cooked through before serving to ensure food safety.
• Serve with rice: Chicken curry is traditionally served with rice, which helps balance the flavors.

Variations

• Add other vegetables: Feel free to add other vegetables to your curry, such as bell peppers, zucchini, or eggplant.
• Use different types of protein: You can substitute the chicken with other proteins, such as beef, pork, or tofu.
• Make it spicy: Add some chopped chili peppers or red pepper flakes for a spicy kick.

Serving Suggestions

• Serve the chicken curry over steamed rice.
• Garnish with chopped cilantro or green onions.
• Accompany with a side of pickled vegetables or a refreshing salad.

The Finishing Touch

Your chicken curry Filipino style is now ready to be savored. The fragrant aroma and vibrant colors will tantalize your senses, while the rich and flavorful curry will delight your taste buds. Enjoy this delectable dish with your loved ones and experience the authentic flavors of the Philippines.

Answers to Your Questions

Q: Can I use canned coconut milk?
A: Yes, you can use canned coconut milk. Make sure to use full-fat coconut milk for a richer flavor.

Q: What is a good substitute for curry powder?
A: If you don’t have curry powder, you can use a combination of turmeric, cumin, coriander, and ground ginger.

Q: How can I make the curry thicker?
A: To thicken the curry, add a cornstarch slurry (equal parts cornstarch and water) to the boiling curry and cook until thickened.