Get your curry fix: how to make a hearty bowl of chicken curry with vegetables in under an hour

Indulge in the tantalizing flavors of a classic Indian dish with our comprehensive guide on how to make chicken curry with vegetables. This aromatic and flavorful recipe will tantalize your taste buds and leave you craving for more.

Gather Your Ingredients

Before embarking on this culinary adventure, ensure you have the following ingredients:

• 1 pound boneless, skinless chicken breasts or thighs
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder (adjust to taste)
• 1 (15-ounce) can coconut milk
• 1 cup vegetable broth
• 1 cup mixed vegetables (such as carrots, peas, bell peppers)
• Salt and pepper to taste

Prepare Your Chicken

• Cut the chicken into bite-sized pieces.
• Season the chicken with salt and pepper.
• Heat a large skillet or Dutch oven over medium-high heat.
• Add the chicken and cook until browned on all sides.

Create the Flavorful Base

• Add the onion to the skillet and cook until softened.
• Stir in the garlic and ginger and cook for an additional minute.
• Add the garam masala, turmeric, cumin, coriander, and chili powder. Stir to combine and cook for 30 seconds, or until fragrant.

Simmer in the Curry Sauce

• Pour in the coconut milk and vegetable broth.
• Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.

Add the Vegetables

• Stir in the mixed vegetables.
• Continue simmering for an additional 10-15 minutes, or until the vegetables are tender.

Season to Perfection

• Taste the curry and adjust the seasonings as needed.
• Add additional salt, pepper, or chili powder to your desired taste.

Serve and Enjoy

• Serve the chicken curry with vegetables over rice, naan bread, or your favorite side dish.
• Garnish with fresh cilantro or chopped nuts for an extra burst of flavor.

Tips for a Perfect Chicken Curry

• Use fresh, flavorful ingredients for the best results.
• Don’t skimp on the spices. They are what give the curry its distinctive flavor.
• Adjust the heat level to your liking. If you prefer a milder curry, reduce or omit the chili powder.
• If you don’t have coconut milk, you can substitute plain yogurt or heavy cream.
• For a richer flavor, use dark meat chicken thighs instead of breasts.

Variations on the Classic Chicken Curry

• Add other vegetables, such as potatoes, eggplant, or zucchini.
• Include paneer (Indian cheese) for a vegetarian option.
• Experiment with different spices, such as cardamom, cinnamon, or cloves.
• Serve the curry with a side of raita (Indian yogurt dip) to balance the heat.

Final Thoughts: A Culinary Masterpiece

Mastering the art of making chicken curry with vegetables is a culinary triumph that will impress your family and friends. With its vibrant flavors and aromatic spices, this dish is sure to become a staple in your home cooking repertoire. So gather your ingredients, follow our step-by-step guide, and embark on a delectable journey into the world of Indian cuisine.

Questions We Hear a Lot

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken. Thaw it completely before cooking.

Q: What if I don’t have garam masala?

A: You can make your own garam masala by combining equal parts ground cumin, coriander, cardamom, cloves, cinnamon, and nutmeg.

Q: Can I make this curry ahead of time?

A: Yes, you can make the curry ahead of time and reheat it when ready to serve. It will keep in the refrigerator for up to 3 days.

Q: What should I serve with chicken curry?

A: Chicken curry pairs well with rice, naan bread, roti, or your favorite side dish.

Q: How do I store leftover chicken curry?

A: Store leftover chicken curry in an airtight container in the refrigerator for up to 3 days.