How To Make Chicken Teriyaki With Chicken Breast

Indulge in the tantalizing flavors of Asian cuisine with our comprehensive guide on how to make chicken teriyaki with chicken breast. This delectable dish combines tender, juicy chicken with a sweet and savory glaze that will leave you craving more. Whether you’re a seasoned chef or a culinary novice, follow our step-by-step instructions to master this beloved recipe.

Ingredients for Chicken Teriyaki

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon olive oil

For the Teriyaki Glaze:

• 1 cup teriyaki sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon sesame oil

Instructions for Cooking Chicken Teriyaki

#1. Prepare the Chicken

• In a bowl, combine the chicken pieces, cornstarch, and soy sauce. Mix well to coat evenly.
• Heat the olive oil in a large skillet or wok over medium heat.
• Add the chicken and cook for 5-7 minutes, or until browned on all sides.

#2. Make the Teriyaki Glaze

• In a separate bowl, whisk together all the ingredients for the teriyaki glaze: teriyaki sauce, brown sugar, honey, rice vinegar, ginger, garlic, and sesame oil.

#3. Combine the Chicken and Glaze

• Pour the teriyaki glaze over the cooked chicken.
• Bring to a simmer and cook for 5-10 minutes, or until the chicken is fully cooked and the glaze has thickened.

#4. Serve and Garnish

• Remove the chicken teriyaki from the heat and serve over rice or noodles.
• Garnish with green onions, sesame seeds, or shredded carrots for extra flavor and presentation.

Tips for Perfect Chicken Teriyaki

• Use high-quality teriyaki sauce for the best flavor.
• Adjust the sweetness of the glaze by adding more or less brown sugar or honey.
• For a more intense flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking.
• If the glaze becomes too thick, add a splash of water or chicken broth to thin it out.
• Serve the chicken teriyaki with your favorite side dishes, such as rice, noodles, or steamed vegetables.

Variations on Chicken Teriyaki

• Spicy Chicken Teriyaki: Add 1-2 teaspoons of Sriracha sauce or chili flakes to the teriyaki glaze.
• Grilled Chicken Teriyaki: Grill the chicken pieces instead of pan-frying them.
• Teriyaki Chicken Wings: Use chicken wings instead of chicken breasts and follow the same recipe.
• Vegetarian Chicken Teriyaki: Substitute tofu or tempeh for the chicken.

Health Benefits of Chicken Teriyaki

• Chicken is a lean protein source that provides essential amino acids.
• Teriyaki sauce contains antioxidants that can help protect against cell damage.
• Honey has antibacterial and antifungal properties.
• Ginger has anti-inflammatory and digestive benefits.

Conclusion: A Flavorful Finale

Mastering the art of chicken teriyaki with chicken breast is a culinary achievement that will impress your taste buds and showcase your culinary skills. By following these detailed instructions and incorporating our tips and variations, you can create a mouthwatering dish that will become a staple in your home cooking repertoire. So, gather your ingredients, fire up your stovetop, and embark on a culinary journey that will tantalize your senses.

Frequently Asked Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, but thaw the chicken completely before cooking.

Q: How do I know when the chicken is fully cooked?
A: Cut into a piece of chicken and check that the juices run clear.

Q: What can I serve with chicken teriyaki?
A: Rice, noodles, steamed vegetables, or a side salad.

Q: Can I make this recipe ahead of time?
A: Yes, the chicken teriyaki can be made up to 3 days in advance and reheated when ready to serve.

Q: How do I store leftover chicken teriyaki?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.