How To Make Panera Chicken Teriyaki Bowl

Craving the irresistible flavors of Panera’s Chicken Teriyaki Bowl but don’t want to leave the comfort of your kitchen? We’ve got you covered! In this comprehensive guide, we’ll reveal the secrets to crafting a restaurant-quality bowl that will tantalize your taste buds. Follow our step-by-step instructions and enjoy the authentic Panera experience from the convenience of your own home.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Rice:

• 1 cup jasmine rice
• 1 1/2 cups water
• 1/2 teaspoon salt

For the Vegetables:

• 1 cup broccoli florets, blanched
• 1 cup carrots, julienned
• 1/2 cup red bell pepper, diced
• 1/4 cup green onions, thinly sliced

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

Marinating the Chicken:

1. In a large bowl, combine the chicken, soy sauce, rice vinegar, brown sugar, cornstarch, ginger, garlic powder, salt, and black pepper.
2. Stir well to coat the chicken and let it marinate for at least 30 minutes.

Cooking the Chicken:

1. Heat a large skillet or grill pan over medium-high heat.
2. Add the chicken to the skillet and cook until browned on all sides.
3. Remove the chicken from the skillet and set aside.

Making the Rice:

1. In a medium saucepan, combine the rice, water, and salt.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
3. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.

Preparing the Vegetables:

1. Blanch the broccoli florets in boiling water for 2-3 minutes, or until tender.
2. Julienne the carrots and dice the red bell pepper.
3. Thinly slice the green onions.

Making the Teriyaki Sauce:

1. In a small saucepan, combine the soy sauce, mirin, brown sugar, cornstarch, ginger, garlic powder, salt, and black pepper.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 1-2 minutes, or until thickened.

Assembling the Bowl:

1. Place a scoop of rice in a bowl.
2. Top with the chicken, broccoli, carrots, red bell pepper, and green onions.
3. Drizzle with the teriyaki sauce.
4. Enjoy your homemade Panera Chicken Teriyaki Bowl!

Tips:

• For a more savory flavor, marinate the chicken for longer.
• If you don’t have mirin, you can substitute sake or dry white wine.
• You can add other vegetables to your bowl, such as snap peas, edamame, or bok choy.
• To make the bowl ahead of time, prepare all the components separately and assemble them just before serving.

Variations:

• Spicy Chicken Teriyaki Bowl: Add a pinch of red pepper flakes to the chicken marinade for a kick.
• Vegetable Teriyaki Bowl: Omit the chicken and add extra vegetables, such as mushrooms, zucchini, or asparagus.
• Brown Rice Teriyaki Bowl: Use brown rice instead of jasmine rice for a healthier option.

Recommendations:

With a little effort and this step-by-step guide, you can now indulge in the delectable flavors of a Panera Chicken Teriyaki Bowl in the comfort of your own home. Whether you’re craving a quick and easy weeknight dinner or a satisfying lunch, this recipe will surely become a staple in your culinary repertoire. Experiment with different variations and enjoy the endless possibilities of this versatile dish.

What People Want to Know

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just be sure to thaw it completely before marinating it.

Q: How long can I store the leftover Chicken Teriyaki Bowl?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I make the Teriyaki Sauce ahead of time?
A: Yes, you can make the Teriyaki Sauce ahead of time and store it in the refrigerator for up to 5 days.