Chicken teriyaki paradise: discover the easiest way to make it just like the mall

Craving that irresistible chicken teriyaki from the mall? Recreate the iconic food court sensation in the comfort of your own kitchen with our step-by-step guide. We’ll unveil the secrets of this beloved dish, ensuring you savor every bite with the same mall-like delight.

Gathering Your Arsenal

Before embarking on this culinary expedition, gather the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil

Preparing the Teriyaki Sauce

The secret to the mall-like flavor lies in the teriyaki sauce. In a small bowl, whisk together the soy sauce, mirin, brown sugar, honey, cornstarch, and water until smooth. Set aside.

Marinating the Chicken

In a large bowl, combine the chicken pieces and the teriyaki sauce. Cover and refrigerate for at least 30 minutes, or up to overnight. This allows the flavors to penetrate the chicken and create that tender, juicy texture.

Cooking the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides. Reduce heat to medium-low and continue cooking, stirring occasionally, until the chicken is cooked through and no longer pink inside.

Glazing the Chicken

Once the chicken is cooked, pour the reserved teriyaki sauce into the skillet. Bring to a boil, stirring constantly, until the sauce thickens and coats the chicken. The glaze should be glossy and slightly sticky.

Serving with Rice

Traditionally, chicken teriyaki is served over steamed rice. Prepare your favorite rice recipe or simply follow the instructions on a packet of instant rice.

The Mall-Like Experience

With your chicken teriyaki and rice ready, it’s time to indulge in the mall-like experience. Serve the dish on a plate with a side of your favorite mall food court condiments, such as fortune cookies or chopsticks. Enjoy the nostalgic flavors and the satisfaction of recreating this classic food court treat.

Variations and Tips

• Grilled Chicken Teriyaki: Grill the chicken pieces instead of pan-frying for a smoky flavor.
• Vegetable Teriyaki: Substitute the chicken with your favorite vegetables, such as broccoli, carrots, or bell peppers.
• Spicy Teriyaki: Add a pinch of red pepper flakes or Sriracha to the teriyaki sauce for a spicy kick.
• Thicker Glaze: If you prefer a thicker glaze, add an additional tablespoon of cornstarch to the sauce mixture.

The Final Verdict

Making chicken teriyaki like the mall is a culinary adventure that will satisfy your cravings and impress your taste buds. With our step-by-step guide and variations, you can recreate this food court favorite in the comfort of your own kitchen and enjoy the mall-like experience whenever you desire.

FAQ

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just thaw it completely before marinating.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. The longer you marinate it, the more flavorful it will be.

Q: What can I serve with chicken teriyaki besides rice?
A: You can serve chicken teriyaki with noodles, steamed vegetables, or a side salad.