How to reheat chicken teriyaki like a pro: easy and foolproof techniques

Craving the tantalizing flavors of chicken teriyaki but not sure how to reheat it without sacrificing its deliciousness? Look no further! This comprehensive guide will equip you with all the techniques you need to reheat chicken teriyaki to perfection, ensuring that every bite is as delectable as the first.

Methods for Reheating Chicken Teriyaki

1. Oven Reheating:

Preheat your oven to 350°F (175°C). Spread the chicken teriyaki evenly on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through. Keep an eye on the chicken to prevent overcooking.

2. Microwave Reheating:

Place the chicken teriyaki in a microwave-safe container. Cover the container loosely to prevent splattering. Microwave on high for 1-2 minutes per piece, depending on the thickness. Check for doneness and microwave in 30-second intervals until heated through.

3. Stovetop Reheating:

Heat a non-stick skillet over medium heat. Add the chicken teriyaki and cook for 3-5 minutes, stirring occasionally, until heated through. Add a splash of water or teriyaki sauce if the chicken starts to dry out.

4. Air Fryer Reheating:

Preheat your air fryer to 350°F (175°C). Place the chicken teriyaki in the air fryer basket in a single layer. Cook for 5-7 minutes, shaking the basket halfway through, until heated through.

5. Sous Vide Reheating:

Fill a sous vide bath with water and set the temperature to 140°F (60°C). Place the chicken teriyaki in a vacuum-sealed bag and submerge it in the bath for 30-45 minutes, or until heated through.

6. Steamer Reheating:

Fill a steamer with water and bring it to a boil. Place the chicken teriyaki in a steaming basket and steam for 5-7 minutes, or until heated through.

7. Grill Reheating:

Preheat your grill to medium heat. Grill the chicken teriyaki for 3-5 minutes per side, or until heated through. Baste with teriyaki sauce during grilling for extra flavor.

Tips for Reheating Chicken Teriyaki

• Use a low-heat setting to prevent overcooking and drying out.
• Reheat the chicken in small batches to ensure even heating.
• If the chicken is dry, add a splash of water or teriyaki sauce to keep it moist.
• Check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165°F (74°C).
• Avoid over-reheating, as this can make the chicken tough and rubbery.

How to Keep Chicken Teriyaki Warm

• Place the chicken teriyaki in a slow cooker or warming tray on the lowest setting.
• Wrap the chicken teriyaki in aluminum foil and place it in a preheated oven at 200°F (93°C).
• Use a chafing dish to keep the chicken teriyaki warm at a buffet or party.

How to Avoid Soggy Chicken Teriyaki

• Drain any excess sauce from the chicken before reheating.
• Use a paper towel to pat the chicken dry before reheating.
• Reheat the chicken on a wire rack or baking sheet to allow air circulation.

How to Reheat Chicken Teriyaki Without Sauce

• Reheat the chicken using one of the methods described above.
• Once heated, brush or drizzle the chicken with your favorite teriyaki sauce.

How to Reheat Chicken Teriyaki with Rice

• Reheat the rice separately in the microwave or on the stovetop.
• Heat the chicken teriyaki using one of the methods described above.
• Combine the chicken teriyaki and rice in a bowl and serve.

Questions We Hear a Lot

Q: Can I reheat chicken teriyaki multiple times?
A: It is not recommended to reheat chicken teriyaki more than once, as this can increase the risk of foodborne illness.

Q: How long can I keep reheated chicken teriyaki?
A: Reheated chicken teriyaki should be consumed within 2-3 days when refrigerated.

Q: Can I freeze chicken teriyaki?
A: Yes, you can freeze chicken teriyaki for up to 2 months. Thaw it overnight in the refrigerator before reheating.