Elevate your dinner table: learn the secrets of cooking perfect purefoods chicken teriyaki

Indulge in the delectable flavors of Japanese cuisine with our comprehensive guide on how to cook chicken teriyaki Purefoods. Whether you’re a seasoned chef or a novice in the kitchen, this step-by-step tutorial will empower you to create an authentic and mouthwatering teriyaki masterpiece.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup Purefoods soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 1 green onion, sliced for garnish

Step 1: Prepare the Chicken

Begin by seasoning the chicken pieces with salt and pepper to taste. In a large bowl, combine the chicken with the soy sauce, mirin, brown sugar, and honey. Toss well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.

Step 2: Make the Teriyaki Sauce

In a small saucepan, whisk together the cornstarch and water until smooth. Add the remaining soy sauce, mirin, brown sugar, and honey. Bring to a simmer over medium heat, stirring constantly. Continue simmering until the sauce thickens and becomes glossy, about 2-3 minutes.

Step 3: Cook the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Drain the chicken from the marinade and discard the marinade. Add the chicken to the hot oil and cook until browned on all sides, about 5-7 minutes.

Step 4: Add the Teriyaki Sauce

Pour the prepared teriyaki sauce over the chicken and reduce heat to medium. Cook for an additional 5-7 minutes, or until the chicken is fully cooked and the sauce has thickened.

Step 5: Garnish and Serve

Transfer the chicken teriyaki to a serving dish and garnish with sliced green onions. Serve with your favorite sides, such as steamed rice, noodles, or a side salad.

Tips for Perfect Chicken Teriyaki:

• Use high-quality ingredients for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• If the sauce becomes too thick, add a little water to thin it out.
• If you don’t have mirin, you can substitute sake or dry white wine.
• For a vegetarian option, replace the chicken with tofu or tempeh.

Sauce Variations:

• Sweet Teriyaki: Add an extra tablespoon of honey or brown sugar to the sauce.
• Spicy Teriyaki: Add a teaspoon of Sriracha or chili powder to the sauce.
• Garlic Teriyaki: Add a minced garlic clove to the sauce.

Storing and Reheating:

• Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days.
• To reheat, microwave on high for 1-2 minutes, or until heated through.

A Culinary Journey to Japan:

Chicken teriyaki Purefoods is a beloved dish that embodies the essence of Japanese cuisine. Its sweet, savory, and slightly tangy flavors have captured the hearts of food lovers worldwide. With this step-by-step guide, you can now recreate this culinary masterpiece in your own kitchen. Embark on a culinary journey to Japan and savor the authentic flavors of chicken teriyaki Purefoods.

Basics You Wanted To Know

Q: Can I use frozen chicken?

A: Yes, you can use frozen chicken. Thaw the chicken completely before marinating and cooking.

Q: How do I make the teriyaki sauce thicker?

A: Add a little more cornstarch and water to the sauce and simmer until thickened.

Q: Can I add vegetables to the chicken teriyaki?

A: Yes, you can add vegetables such as broccoli, carrots, or bell peppers to the skillet along with the chicken.

Q: How long can I marinate the chicken?

A: You can marinate the chicken for at least 30 minutes, or up to overnight.

Q: What can I serve with chicken teriyaki?

A: Chicken teriyaki can be served with steamed rice, noodles, or a side salad.