Unlock the secrets: how to make mouthwatering chicken teriyaki with store-bought sauce
What To Know
- Add vegetables such as broccoli, carrots, or bell peppers to the skillet for a more colorful and nutritious dish.
- Serve chicken teriyaki with a side of rice vinegar or pickled ginger for a traditional Japanese touch.
- Leftover chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days.
Chicken teriyaki is a beloved Japanese dish that tantalizes taste buds with its sweet and savory flavors. While traditional recipes require making the teriyaki sauce from scratch, this guide will reveal the secrets of how to make chicken teriyaki with store bought sauce, ensuring effortless meal preparation without compromising taste.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup store bought teriyaki sauce
- 1/4 cup brown sugar (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 cup chopped green onions (for garnish)
Instructions
1. Preparation
- Cut chicken breasts into bite-sized pieces.
- In a small bowl, whisk together teriyaki sauce and brown sugar (if using).
2. Marinating
- Place chicken pieces in a large bowl.
- Pour the teriyaki sauce mixture over the chicken and toss to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Cooking
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Remove chicken from marinade and discard any excess sauce.
- Cook chicken for 5-7 minutes, or until browned and cooked through.
4. Sauce Thickening
- In a small bowl, whisk together cornstarch and water.
- Add cornstarch mixture to the skillet and stir until sauce thickens.
5. Glazing
- Return chicken to the skillet and stir to coat in the thickened sauce.
- Cook for an additional 2-3 minutes, or until sauce is heated through.
6. Garnish
- Sprinkle chopped green onions over the chicken teriyaki.
7. Serving
- Serve chicken teriyaki over rice, noodles, or vegetables.
Tips for Success
- Use a high-quality teriyaki sauce for the best flavor.
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
- Cook the chicken over medium heat to prevent burning.
- Don’t overcook the sauce, as it will thicken as it cools.
- Serve chicken teriyaki immediately for the best taste and texture.
Variations
- Add vegetables such as broccoli, carrots, or bell peppers to the skillet for a more colorful and nutritious dish.
- Use different types of teriyaki sauce, such as spicy or pineapple teriyaki, to customize the flavor.
- Serve chicken teriyaki with a side of rice vinegar or pickled ginger for a traditional Japanese touch.
Key Points
Making chicken teriyaki with store bought sauce is a quick and easy way to enjoy this classic Japanese dish. By following these simple steps and tips, you can create a flavorful and satisfying meal that will impress your family and friends.
Information You Need to Know
Q: Can I use soy sauce instead of teriyaki sauce?
A: Yes, you can use soy sauce, but it will not have the same sweet and savory flavor as teriyaki sauce.
Q: How long can I store leftover chicken teriyaki?
A: Leftover chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze chicken teriyaki?
A: Yes, you can freeze cooked chicken teriyaki for up to 3 months. Thaw overnight in the refrigerator before reheating.
