Unveil the hidden secrets: what does chicken cordon bleu mean?
What To Know
- ” In the 16th century, the Order of the Holy Spirit, a prestigious French chivalric order, awarded its members a blue ribbon, or “cordon bleu,” as a symbol of their honor and distinction.
- The “bleu” in chicken cordon bleu refers to the blue cheese that is typically used to fill the dish.
- In summary, the name “chicken cordon bleu” pays homage to the blue ribbon worn by members of the Order of the Holy Spirit, signifying the dish’s excellence.
The tantalizing dish known as chicken cordon bleu has captivated palates worldwide for centuries. But what does this enigmatic name truly mean? Let’s embark on a culinary journey to uncover the secrets behind this delectable creation.
The “Cordon” of Honor
The term “cordon” originates from the French word for “ribbon.” In the 16th century, the Order of the Holy Spirit, a prestigious French chivalric order, awarded its members a blue ribbon, or “cordon bleu,” as a symbol of their honor and distinction.
The “Bleu” of Perfection
The “bleu” in chicken cordon bleu refers to the blue cheese that is typically used to fill the dish. Traditionally, Roquefort cheese was the preferred choice, lending its sharp, salty flavor to the dish. However, other types of blue cheese, such as Gorgonzola or Stilton, can also be used.
The Culinary Evolution
Over the centuries, chicken cordon bleu has undergone various refinements and adaptations. In the 19th century, the dish was typically made with veal or pork, but by the 20th century, chicken had become the preferred protein. The addition of ham or prosciutto to the filling further enhanced the flavor profile.
The Classic Ingredients
Today, chicken cordon bleu is a well-defined culinary masterpiece with a set of classic ingredients:
- Boneless, skinless chicken breasts
- Salt and pepper
- Flour
- Eggs
- Breadcrumbs
- Blue cheese
- Ham or prosciutto
The Preparation Process
To prepare chicken cordon bleu, the chicken breasts are pounded thin to create a pocket. The pocket is then filled with blue cheese and ham or prosciutto. The breasts are then breaded and fried or baked until golden brown and cooked through.
The Perfect Pairing
Chicken cordon bleu is a versatile dish that can be paired with a variety of sides. Some popular accompaniments include:
- Mashed potatoes
- Roasted vegetables
- Rice pilaf
- Green salad
The Culinary Significance
Chicken cordon bleu represents a fusion of French culinary techniques and flavors. It showcases the art of combining different ingredients to create a harmonious and satisfying dish. It is a testament to the enduring legacy of French cuisine and its influence on global gastronomy.
The Name’s the Game
In summary, the name “chicken cordon bleu” pays homage to the blue ribbon worn by members of the Order of the Holy Spirit, signifying the dish’s excellence. The use of blue cheese and ham or prosciutto further enhances its flavor and complexity, making it a culinary masterpiece that continues to delight diners worldwide.
Frequently Asked Questions
Q: What is the origin of chicken cordon bleu?
A: The dish is believed to have originated in France in the 16th century.
Q: What type of cheese is typically used in chicken cordon bleu?
A: Roquefort cheese is the traditional choice, but other types of blue cheese can be used.
Q: Can I make chicken cordon bleu without blue cheese?
A: Yes, you can substitute other types of cheese, such as cheddar or Swiss cheese, or omit cheese altogether.
Q: What is the best way to cook chicken cordon bleu?
A: You can either fry or bake the dish. Frying will result in a crispier crust, while baking will produce a more tender and juicy interior.
Q: What is a good side dish to serve with chicken cordon bleu?
A: Mashed potatoes, roasted vegetables, or rice pilaf are all excellent accompaniments.
