Unlock your inner chef: easy step-by-step guide to cooking delectable rotisserie chicken enchiladas from sam’s club

Indulge in the tantalizing flavors of rotisserie chicken enchiladas, a culinary delight that seamlessly blends the convenience of Sam’s Club’s rotisserie chicken with the vibrant flavors of Mexican cuisine. This comprehensive guide will lead you through the steps of preparing this savory dish, ensuring a culinary experience that will leave your taste buds craving for more.

Gathering the Ingredients

To create these delectable enchiladas, you will need:

• 1 rotisserie chicken from Sam’s Club, shredded
• 12 corn tortillas
• 1 can (15 ounces) of enchilada sauce
• 1 cup of shredded cheddar cheese
• 1/2 cup of chopped white onion
• 1/4 cup of chopped cilantro
• Salt and pepper to taste

Preparing the Filling

1. Shred the chicken: Remove the skin and bones from the rotisserie chicken and shred the meat into bite-sized pieces.
2. Season the chicken: In a large bowl, combine the shredded chicken with salt and pepper to taste.

Assembling the Enchiladas

1. Dip the tortillas: Warm the tortillas in the microwave or on a griddle until they become pliable. Dip each tortilla into the enchilada sauce to coat it evenly.
2. Spread the filling: Place a spoonful of the shredded chicken mixture in the center of each tortilla. Top with shredded cheddar cheese, chopped white onion, and cilantro.
3. Roll the enchiladas: Roll up the tortillas tightly, tucking in the sides to prevent the filling from spilling out.

Baking the Enchiladas

1. Preheat the oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Grease the baking dish: Grease a 9×13-inch baking dish with cooking spray.
3. Arrange the enchiladas: Place the enchiladas seam side down in the prepared baking dish.
4. Pour the remaining sauce: Pour the remaining enchilada sauce over the enchiladas.
5. Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Serving the Enchiladas

Once the enchiladas are cooked, remove them from the oven and let them cool for a few minutes before serving. Garnish with additional shredded cheddar cheese, chopped white onion, and cilantro. Serve with your favorite sides, such as rice, beans, or a fresh salad.

Variations

• Chicken and cheese enchiladas: Use a combination of shredded chicken and shredded cheese as the filling.
• Spicy chicken enchiladas: Add diced jalapeños or chopped chipotle peppers to the filling for a spicy twist.
• Vegetarian enchiladas: Replace the chicken with black beans or tofu for a meatless option.
• Creamy enchiladas: Stir in a cup of sour cream to the enchilada sauce for a creamy and tangy flavor.

Tips

• For a crispy exterior, fry the enchiladas in hot oil before baking them.
• To prevent the enchiladas from sticking to the baking dish, line it with parchment paper.
• If you don’t have enchilada sauce, you can use a combination of tomato sauce and chili powder.

The Finishing Touch

Rotisserie chicken enchiladas from Sam’s Club are a culinary delight that will tantalize your taste buds and leave you craving for more. By following these simple steps, you can create this delectable dish in the comfort of your own home. Experiment with different variations and tips to customize the flavors to your liking. Enjoy this savory and satisfying meal with your loved ones or savor it as a comforting treat all for yourself.

Frequently Asked Questions

Q: Can I use store-bought shredded chicken instead of rotisserie chicken?
A: Yes, you can use store-bought shredded chicken, but rotisserie chicken will provide a more flavorful and juicy result.

Q: Can I freeze the enchiladas before baking them?
A: Yes, you can freeze the assembled enchiladas for up to 3 months. Thaw them overnight in the refrigerator before baking.

Q: How can I make the enchiladas healthier?
A: Use whole-wheat tortillas, low-fat cheese, and lean ground chicken or turkey instead of rotisserie chicken.