Easy as pie! how to whip up rotisserie chicken enchiladas for a quick and flavorful meal

Prepare to tantalize your taste buds with this comprehensive guide on how to make rotisserie chicken enchiladas. This delectable dish seamlessly blends the succulent flavors of rotisserie chicken with the vibrant spices of Mexican cuisine, creating a culinary masterpiece that will leave you craving for more.

Ingredients

• 1 rotisserie chicken, shredded
• 12 corn tortillas
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (4 ounce) can chopped green chilies, undrained
• 1 (10 ounce) can enchilada sauce
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro

Instructions

1. Shred the Chicken

Remove the meat from the rotisserie chicken and shred it into bite-sized pieces.

2. Prepare the Filling

In a large bowl, combine the shredded chicken, black beans, corn, tomatoes with green chilies, green chilies, and 1/2 cup of the enchilada sauce. Stir until well combined.

3. Fill the Tortillas

Lay out a tortilla on a flat surface. Spread about 1/4 cup of the chicken filling down the center of the tortilla. Top with a sprinkle of cheddar cheese.

4. Roll the Enchiladas

Roll up the tortilla tightly, starting from the bottom and ending with the top. Place the seam side down in a greased 9×13 inch baking dish. Repeat with the remaining tortillas and filling.

5. Pour the Remaining Sauce

Pour the remaining enchilada sauce over the enchiladas.

6. Bake

Bake in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.

7. Garnish and Serve

Sprinkle with chopped onion and cilantro before serving. Enjoy your delectable rotisserie chicken enchiladas!

Tips for Perfection

• For a spicier enchilada, use a hotter variety of enchilada sauce.
• Add other vegetables to the filling, such as chopped bell peppers or zucchini.
• Top the enchiladas with your favorite toppings, such as sour cream, salsa, or guacamole.
• To make the enchiladas ahead of time, assemble them and refrigerate them overnight. Bake them fresh before serving.

Variations

• Verde Enchiladas: Substitute the red enchilada sauce with a green enchilada sauce for a tangy twist.
• Chicken and Cheese Enchiladas: Omit the beans and corn from the filling and use only shredded chicken and cheese.
• Vegetarian Enchiladas: Swap out the chicken for grilled vegetables, such as zucchini, bell peppers, and onions.

Benefits of Enchiladas

Beyond their irresistible taste, enchiladas offer several nutritional benefits:

• Protein Powerhouse: Rotisserie chicken provides a significant source of protein, essential for muscle growth and repair.
• Fiber Boost: Black beans and corn contribute fiber to the dish, promoting satiety and digestive health.
• Vitamin-Rich: Tomatoes and green chilies are packed with vitamins, including vitamin C and vitamin A.
• Calcium-Filled: Cheddar cheese is an excellent source of calcium, crucial for strong bones and teeth.

Final Thoughts

Making rotisserie chicken enchiladas is an effortless and rewarding culinary adventure. Whether you’re a seasoned chef or a novice in the kitchen, this guide will empower you to create a mouthwatering dish that will impress your family and friends. So, gather your ingredients, embrace the flavors of Mexico, and embark on a culinary journey that will leave you craving for more.

Frequently Asked Questions

Q: Can I use other types of meat besides chicken?

A: Yes, you can substitute the chicken with shredded beef, pork, or tofu for a different flavor profile.

Q: How can I make the enchiladas gluten-free?

A: Use gluten-free tortillas and verify that the enchilada sauce is gluten-free.

Q: Can I freeze the enchiladas?

A: Yes, assembled enchiladas can be frozen for up to 3 months. Thaw them overnight in the refrigerator before baking.