Can’t-miss chicken pot pie hack: prepare ahead and enjoy later!
What To Know
- You can use a pre-made crust, a homemade crust, or a puff pastry crust.
- Can I use any type of chicken in chicken pot pie.
- Can I use a pre-made crust for chicken pot pie.
Chicken pot pie is a classic comfort food that can warm you up on a cold day. But what if you don’t have time to make it from scratch? Can chicken pot pie be made ahead of time?
The answer is yes! You can make chicken pot pie ahead of time and reheat it when you’re ready to eat. This is a great way to save time and still enjoy a delicious meal.
How to Make Chicken Pot Pie Ahead of Time
To make chicken pot pie ahead of time, simply follow these steps:
1. Cook the chicken. You can use rotisserie chicken, leftover chicken, or cooked chicken from the grocery store.
2. Make the filling. The filling is made with chicken, vegetables, and a creamy sauce. You can use your favorite recipe or find one online.
3. Assemble the pot pie. Place the filling in a pie dish and top with a crust. You can use a pre-made crust or make your own.
4. Bake the pot pie. Bake the pot pie until the crust is golden brown and the filling is bubbly.
5. Let the pot pie cool. Let the pot pie cool completely before refrigerating or freezing.
How to Reheat Chicken Pot Pie
When you’re ready to eat the chicken pot pie, you can reheat it in the oven or microwave.
- To reheat in the oven: Preheat the oven to 350 degrees Fahrenheit. Place the pot pie in the oven and bake for 20-30 minutes, or until heated through.
- To reheat in the microwave: Place the pot pie in a microwave-safe dish and microwave on high for 2-3 minutes, or until heated through.
How Long Can Chicken Pot Pie Be Refrigerated or Frozen?
- Refrigerated: Chicken pot pie can be refrigerated for up to 3 days.
- Frozen: Chicken pot pie can be frozen for up to 2 months.
Tips for Making Chicken Pot Pie Ahead of Time
- Use a deep dish pie plate. This will help to prevent the filling from boiling over.
- Don’t overfill the pie plate. Leave about 1 inch of space around the edges.
- Crimp the edges of the crust. This will help to seal in the filling.
- Let the pot pie cool completely before refrigerating or freezing. This will help to prevent the crust from becoming soggy.
Variations on Chicken Pot Pie
There are many different ways to make chicken pot pie. You can use different types of vegetables, different types of crust, and different types of sauce. Here are a few ideas:
- Vegetables: You can use any type of vegetables you like in your chicken pot pie. Some popular choices include carrots, celery, onions, peas, and potatoes.
- Crust: You can use a pre-made crust, a homemade crust, or a puff pastry crust.
- Sauce: You can use a cream sauce, a cheese sauce, or a gravy.
Wrap-Up: Enjoying Chicken Pot Pie Anytime
Chicken pot pie is a delicious and comforting meal that can be enjoyed anytime. By making it ahead of time, you can save time and still enjoy a delicious meal. So next time you’re looking for a quick and easy meal, try making chicken pot pie ahead of time!
What You Need to Know
- Can I use any type of chicken in chicken pot pie?
Yes, you can use any type of chicken in chicken pot pie. Rotisserie chicken, leftover chicken, or cooked chicken from the grocery store will all work well.
- Can I use any type of vegetables in chicken pot pie?
Yes, you can use any type of vegetables you like in chicken pot pie. Some popular choices include carrots, celery, onions, peas, and potatoes.
- Can I use a pre-made crust for chicken pot pie?
Yes, you can use a pre-made crust for chicken pot pie. This is a great way to save time.
- Can I freeze chicken pot pie?
Yes, you can freeze chicken pot pie. Chicken pot pie can be frozen for up to 2 months.
- How do I reheat chicken pot pie?
You can reheat chicken pot pie in the oven or microwave. To reheat in the oven, preheat the oven to 350 degrees Fahrenheit and bake for 20-30 minutes. To reheat in the microwave, place the pot pie in a microwave-safe dish and microwave on high for 2-3 minutes.
