5-ingredient chicken pot pie: the ultimate comfort food made with bisquick

Indulge in the comforting warmth of homemade chicken pot pie, made effortlessly with the convenience of Bisquick. This step-by-step guide will walk you through the culinary journey of creating a savory and satisfying pie that will tantalize your taste buds and warm your soul.

Ingredients

For the Filling:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup milk
• 1/4 cup frozen peas
• Salt and pepper to taste

For the Bisquick Crust:

• 2 cups Bisquick mix
• 1/2 cup milk
• 1/4 cup melted butter

Instructions

Step 1: Prepare the Filling

• In a large skillet, sauté carrots, celery, and onion until softened.
• Add cooked chicken and cream of chicken soup.
• Stir in milk and peas.
• Season with salt and pepper to taste.

Step 2: Make the Bisquick Crust

• In a medium bowl, whisk together Bisquick mix and milk until a dough forms.
• Stir in melted butter.

Step 3: Assemble the Pie

• Preheat oven to 375°F (190°C).
• Pour the filling into a 9-inch pie plate.
• Roll out the Bisquick dough on a lightly floured surface to form a 12-inch circle.
• Transfer the dough over the filling and trim the edges.
• Flute the edges to seal.

Step 4: Bake

• Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Step 5: Let Cool

• Remove from the oven and let cool for 15 minutes before serving.

Tips for the Perfect Pie

• Use rotisserie chicken for added flavor: Shredded rotisserie chicken adds a smoky and flavorful twist to the filling.
• Don’t overfill the pie plate: Leave about 1 inch of space around the edges to prevent the filling from overflowing.
• Brush with egg wash for a glossy crust: Before baking, brush the crust with a mixture of 1 egg beaten with 1 tablespoon of milk for a golden and shiny finish.
• Serve with your favorite sides: Accompany your pie with a side of mashed potatoes, green beans, or a crisp salad.

Variations

• Vegetable Pot Pie: Omit the chicken and add your favorite vegetables, such as broccoli, cauliflower, or green beans.
• Seafood Pot Pie: Replace the chicken with cooked shrimp, crab, or flaked fish.
• Creamy Pot Pie: Add 1/2 cup of heavy cream to the filling for a richer and more decadent flavor.

“Pie”nal Thoughts

Making chicken pot pie with Bisquick is a culinary adventure that will leave you with a warm and satisfying meal. The combination of tender chicken, flavorful vegetables, and a flaky Bisquick crust creates a dish that is both comforting and delicious. Whether you’re a seasoned home cook or a novice in the kitchen, this guide will empower you to create a masterpiece that will delight your family and friends.

Quick Answers to Your FAQs

Q: Can I use other types of soup in the filling?
A: Yes, you can substitute cream of mushroom soup or cream of celery soup for the cream of chicken soup.

Q: How do I make the crust ahead of time?
A: Prepare the Bisquick crust and refrigerate it for up to 24 hours before assembling the pie.

Q: What if I don’t have a pie plate?
A: You can use a 9×13-inch baking dish instead. Just adjust the baking time as needed.