5-ingredient chicken pot pie: the ultimate comfort food made with bisquick
What To Know
- Before baking, brush the crust with a mixture of 1 egg beaten with 1 tablespoon of milk for a golden and shiny finish.
- The combination of tender chicken, flavorful vegetables, and a flaky Bisquick crust creates a dish that is both comforting and delicious.
- Whether you’re a seasoned home cook or a novice in the kitchen, this guide will empower you to create a masterpiece that will delight your family and friends.
Indulge in the comforting warmth of homemade chicken pot pie, made effortlessly with the convenience of Bisquick. This step-by-step guide will walk you through the culinary journey of creating a savory and satisfying pie that will tantalize your taste buds and warm your soul.
Ingredients
For the Filling:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup milk
- 1/4 cup frozen peas
- Salt and pepper to taste
For the Bisquick Crust:
- 2 cups Bisquick mix
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
Step 1: Prepare the Filling
- In a large skillet, sauté carrots, celery, and onion until softened.
- Add cooked chicken and cream of chicken soup.
- Stir in milk and peas.
- Season with salt and pepper to taste.
Step 2: Make the Bisquick Crust
- In a medium bowl, whisk together Bisquick mix and milk until a dough forms.
- Stir in melted butter.
Step 3: Assemble the Pie
- Preheat oven to 375°F (190°C).
- Pour the filling into a 9-inch pie plate.
- Roll out the Bisquick dough on a lightly floured surface to form a 12-inch circle.
- Transfer the dough over the filling and trim the edges.
- Flute the edges to seal.
Step 4: Bake
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Step 5: Let Cool
- Remove from the oven and let cool for 15 minutes before serving.
Tips for the Perfect Pie
- Use rotisserie chicken for added flavor: Shredded rotisserie chicken adds a smoky and flavorful twist to the filling.
- Don’t overfill the pie plate: Leave about 1 inch of space around the edges to prevent the filling from overflowing.
- Brush with egg wash for a glossy crust: Before baking, brush the crust with a mixture of 1 egg beaten with 1 tablespoon of milk for a golden and shiny finish.
- Serve with your favorite sides: Accompany your pie with a side of mashed potatoes, green beans, or a crisp salad.
Variations
- Vegetable Pot Pie: Omit the chicken and add your favorite vegetables, such as broccoli, cauliflower, or green beans.
- Seafood Pot Pie: Replace the chicken with cooked shrimp, crab, or flaked fish.
- Creamy Pot Pie: Add 1/2 cup of heavy cream to the filling for a richer and more decadent flavor.
“Pie”nal Thoughts
Making chicken pot pie with Bisquick is a culinary adventure that will leave you with a warm and satisfying meal. The combination of tender chicken, flavorful vegetables, and a flaky Bisquick crust creates a dish that is both comforting and delicious. Whether you’re a seasoned home cook or a novice in the kitchen, this guide will empower you to create a masterpiece that will delight your family and friends.
Quick Answers to Your FAQs
Q: Can I use other types of soup in the filling?
A: Yes, you can substitute cream of mushroom soup or cream of celery soup for the cream of chicken soup.
Q: How do I make the crust ahead of time?
A: Prepare the Bisquick crust and refrigerate it for up to 24 hours before assembling the pie.
Q: What if I don’t have a pie plate?
A: You can use a 9×13-inch baking dish instead. Just adjust the baking time as needed.
