Comfort food heaven: unveil the secrets of cooking the ultimate chicken pot pie from sam’s club
What To Know
- Cooking chicken pot pie from Sam’s Club is a breeze, offering a delicious and satisfying meal in no time.
- Whether you’re a seasoned cook or a kitchen novice, our step-by-step guide will empower you to create a culinary masterpiece that will warm your heart and delight your taste buds.
- You can reheat the pie in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Indulge in the timeless comfort of homemade chicken pot pie without the hassle! Sam’s Club offers a delectable frozen chicken pot pie that can transform your dinner table into a culinary haven. With our step-by-step guide, you’ll learn how to cook chicken pot pie from Sam’s Club with ease, ensuring a flavorful and satisfying meal in no time.
Ingredients You’ll Need:
- 1 Sam’s Club Chicken Pot Pie (frozen)
- 1 cup milk (optional)
- 1/2 cup grated Parmesan cheese (optional)
- Salt and pepper to taste (optional)
Step-by-Step Instructions:
1. Prepare the Oven:
Preheat your oven to 350°F (175°C).
2. Remove the Pie from the Freezer:
Take the frozen chicken pot pie out of the freezer and remove the plastic wrap.
3. Place the Pie on a Baking Sheet:
Transfer the pie to a large baking sheet lined with parchment paper.
4. Bake for 60-75 Minutes:
Bake the pie for 60-75 minutes, or until the crust is golden brown and the filling is bubbling.
5. Add Milk and Cheese (Optional):
For a creamier filling, you can add 1 cup of milk before baking. For a cheesy twist, sprinkle 1/2 cup of grated Parmesan cheese on top of the pie before baking.
6. Season to Taste (Optional):
If desired, season the filling with salt and pepper to your liking.
7. Let Cool and Serve:
Once the pie is cooked, remove it from the oven and let it cool for 10-15 minutes before serving.
Tips for a Perfect Pie:
- For a crispier crust: Brush the top of the pie with melted butter before baking.
- For a flaky crust: Use cold milk or water to make the crust.
- For a richer flavor: Add cooked vegetables, such as peas, carrots, or corn, to the filling.
- For a kid-friendly pie: Omit the salt and pepper and add a dollop of ketchup or gravy to each serving.
The Ultimate Comfort Food:
Chicken pot pie is the epitome of comfort food, perfect for chilly evenings or cozy family gatherings. With Sam’s Club’s frozen chicken pot pie, you can enjoy this classic dish without spending hours in the kitchen.
Wrap-Up: A Culinary Delight in Minutes
Cooking chicken pot pie from Sam’s Club is a breeze, offering a delicious and satisfying meal in no time. Whether you’re a seasoned cook or a kitchen novice, our step-by-step guide will empower you to create a culinary masterpiece that will warm your heart and delight your taste buds. Embrace the ease of frozen convenience and indulge in the timeless flavors of homemade chicken pot pie.
What You Need to Know
1. Can I cook the pie in a microwave?
No, it’s not recommended to cook the pie in a microwave. The crust will not brown properly and the filling may not heat evenly.
2. How long can I store the leftover pie?
Leftover pie can be stored in the refrigerator for up to 3 days.
3. Can I freeze the leftover pie?
Yes, you can freeze the leftover pie for up to 2 months. Thaw it overnight in the refrigerator before reheating.
4. What can I serve with chicken pot pie?
Chicken pot pie pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a fresh green salad.
5. How do I reheat the pie?
You can reheat the pie in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
