Biscuit-topped bliss: master the art of homemade chicken pot pie with biscuits for an unforgettable meal

Homemade chicken pot pie is a classic comfort food that can warm up even the coldest of nights. With its tender chicken, savory vegetables, and flaky biscuits, it’s a dish that the whole family will love. In this detailed guide, we’ll walk you through the steps of how to make a delicious homemade chicken pot pie with biscuits from scratch.

Gather Your Ingredients

For the Filling:

• 1 whole chicken (3-4 pounds)
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 cup frozen corn
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 cup milk

Step 1: Cook the Chicken

• In a large pot or Dutch oven, bring the chicken to a boil in enough water to cover it.
• Reduce heat to low, cover, and simmer for 1 hour, or until the chicken is cooked through.
• Remove the chicken from the pot and let it cool before shredding it.

Step 2: Sauté the Vegetables

• In the same pot, melt 2 tablespoons of butter over medium heat.
• Add the onion, carrots, and celery and cook until softened, about 5 minutes.

Step 3: Make the Roux

• Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
• Gradually whisk in the chicken broth until the mixture is smooth.

Step 4: Simmer the Filling

• Bring the filling to a boil, then reduce heat and simmer for 15 minutes, or until thickened.
• Stir in the peas, corn, shredded chicken, heavy cream, and parsley.
• Season with salt and pepper to taste.

Step 5: Prepare the Biscuits

• In a medium bowl, whisk together the flour, baking powder, and salt.
• Use your fingers to work the cold butter into the flour mixture until it resembles coarse crumbs.
• Gradually add the milk until the dough just comes together.

Step 6: Roll and Cut the Biscuits

• On a lightly floured surface, roll out the dough to a thickness of 1/2 inch.
• Use a biscuit cutter to cut out the biscuits.

Step 7: Assemble the Pie

• Pour the filling into a 9-inch pie plate.
• Arrange the biscuits over the filling.
• Brush the biscuits with melted butter.

Step 8: Bake the Pie

• Preheat the oven to 400°F (200°C).
• Bake the pie for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.

Final Note

Making a homemade chicken pot pie with biscuits is a rewarding experience that will fill your home with warmth and comfort. By following these step-by-step instructions, you can create a mouthwatering dish that will satisfy your cravings and impress your loved ones. So gather your ingredients and get ready to embark on a culinary adventure that will leave a lasting impression.

Quick Answers to Your FAQs

Q: Can I use rotisserie chicken for this recipe?
A: Yes, you can use rotisserie chicken to save time. Shred the chicken before adding it to the filling.

Q: What vegetables can I add or omit from the filling?
A: You can add or omit vegetables based on your preferences. Some popular additions include potatoes, green beans, and mushrooms.

Q: How can I make the biscuits ahead of time?
A: Prepare the biscuit dough and cut out the biscuits as directed. Place them on a baking sheet and freeze for up to 2 months. When ready to bake, thaw the biscuits slightly and arrange them over the filling before baking.

Q: Can I make the filling a day ahead?
A: Yes, you can make the filling up to a day ahead. Let it cool completely and store it in the refrigerator. When ready to assemble the pie, reheat the filling before pouring it into the pie plate.

Q: How do I store the leftovers?
A: Store the leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.