The easiest chicken pot pie ever: how to make it with premade crust

Indulge in the warm and comforting flavors of classic chicken pot pie without the hassle! This step-by-step guide will empower you with the knowledge of how to make chicken pot pie with premade crust. Whether you’re a seasoned home cook or a culinary novice, this recipe will transform your kitchen into a haven of culinary delight.

Ingredients:

• 1 premade pie crust (9-inch)
• 1 tbsp olive oil
• 1 onion (chopped)
• 2 carrots (peeled and chopped)
• 2 celery stalks (chopped)
• 2 cloves garlic (minced)
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 cup milk
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/2 cup chopped cooked chicken
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:

In a large skillet, heat olive oil over medium heat. Add onions, carrots, and celery and sauté until softened. Stir in garlic and cook for an additional minute.

2. Make the Roux:

Sprinkle flour over the vegetables and cook, stirring constantly, for 1 minute. This will create a roux, which will thicken the sauce.

3. Add Liquids:

Gradually whisk in chicken broth and milk until smooth. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.

4. Add Vegetables and Chicken:

Stir in peas, corn, and cooked chicken. Season with salt and pepper to taste.

5. Fill the Pie Crust:

Pour the chicken mixture into the premade pie crust. Top with the remaining pie crust and crimp the edges to seal.

6. Brush with Egg Wash:

In a small bowl, whisk together 1 egg and 1 tbsp water. Brush the egg wash over the top crust and sprinkle with parsley.

7. Bake:

Place the pie on a baking sheet and bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Tips for Success:

• Use a deep-dish pie crust for a more generous filling.
• If you don’t have cooked chicken, you can use rotisserie chicken or canned chicken.
• Add other vegetables of your choice, such as mushrooms or green beans.
• For a richer flavor, use homemade chicken broth instead of store-bought.
• If the filling is too thick, add more chicken broth. If it’s too thin, add more flour.

Variations:

• Creamy Chicken Pot Pie: Add 1/2 cup of heavy cream to the filling for a decadent twist.
• Cheesy Chicken Pot Pie: Sprinkle 1 cup of shredded cheddar cheese on top of the filling before adding the second crust.
• Vegetable Pot Pie: Omit the chicken and add your favorite vegetables, such as broccoli, cauliflower, and zucchini.

Serving Suggestions:

Serve your chicken pot pie with a side of mashed potatoes, roasted vegetables, or a fresh green salad.

Final Note: A Culinary Triumph

With this easy-to-follow guide, you can now effortlessly create a delectable chicken pot pie with premade crust. This comforting dish will warm your soul and delight your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your family and friends craving for more.

Questions You May Have

1. Can I use a gluten-free pie crust?

Yes, you can use a gluten-free pie crust if you have dietary restrictions.

2. How do I store leftover chicken pot pie?

Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze chicken pot pie?

Yes, you can freeze chicken pot pie before baking. Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.