Can you make chicken pot pie and bake later? the ultimate time-saving solution!

Chicken pot pie is a comforting and classic dish that can be enjoyed all year round. But what if you don’t have time to bake it right away? Can you make chicken pot pie and bake later? The answer is a resounding yes! With proper preparation and storage, you can make your chicken pot pie ahead of time and bake it when you’re ready.

Preparing Your Chicken Pot Pie Ahead of Time

1. Cook the Chicken

Start by cooking your chicken. You can boil, roast, or grill the chicken, depending on your preference. Once cooked, shred or dice the chicken into bite-sized pieces.

2. Make the Filling

Next, prepare your filling. This typically includes vegetables such as carrots, celery, and onions. Sauté the vegetables until softened, then add your cooked chicken, broth, and seasonings. Bring to a simmer and let cook until the vegetables are tender.

3. Make the Crust

If you’re using a homemade crust, prepare it according to the recipe. If using a store-bought crust, thaw it according to the package directions.

Assembling the Pie

4. Fill the Pie Dish

Transfer the filling to a greased pie dish. Top with the bottom crust and trim the edges.

5. Seal the Crust

Brush the edges of the bottom crust with water. Place the top crust over the filling and crimp the edges to seal. Brush the top crust with milk or egg wash for a golden brown finish.

Storing Your Chicken Pot Pie

6. Refrigerate

If you’re not baking the pie right away, refrigerate it for up to 3 days. Cover the pie tightly with plastic wrap or aluminum foil.

7. Freeze

For longer storage, you can freeze the pie for up to 3 months. Wrap the pie tightly in plastic wrap and then in aluminum foil. Label the pie with the date and contents.

Baking Your Chicken Pot Pie

8. Thaw (if frozen)

If you froze the pie, thaw it overnight in the refrigerator before baking.

9. Bake

Preheat your oven to 375°F (190°C). Place the pie on a baking sheet and bake for 30-45 minutes, or until the crust is golden brown and the filling is bubbly.

Tips for Success

• Use a deep-dish pie plate to prevent the filling from overflowing.
• If the crust starts to brown too quickly, cover the edges with aluminum foil.
• Let the pie cool for at least 15 minutes before slicing and serving.
• Serve with a side of mashed potatoes or a green salad.

Wrapping Up

With a little preparation, you can make chicken pot pie ahead of time and bake it later. This is a great way to save time and still enjoy a delicious and comforting meal. So next time you’re short on time, don’t hesitate to make your chicken pot pie in advance. Just follow these steps and you’ll have a delicious pie ready to bake whenever you’re ready.

What People Want to Know

• Can I use a different type of meat in my chicken pot pie?

Yes, you can use any type of cooked meat you like, such as turkey, beef, or pork.

• How can I make my chicken pot pie more flavorful?

Add some herbs and spices to the filling, such as thyme, rosemary, or sage. You can also add a splash of white wine or chicken broth for extra flavor.

• Can I make a gluten-free chicken pot pie?

Yes, you can use a gluten-free flour blend to make the crust. You can also find pre-made gluten-free pie crusts at most grocery stores.

• How do I know when my chicken pot pie is done baking?

Insert a toothpick into the center of the pie. If it comes out clean, the pie is done.

• Can I reheat my chicken pot pie?

Yes, you can reheat your chicken pot pie in the oven or microwave. Just be sure to heat it through until the filling is hot.