Get The Secret Recipe: How To Make Fried Pickles Bread Crumbs At Home

Craving the irresistible crunch of fried pickles? Take your taste buds on an extraordinary journey by learning how to make your own fried pickles bread crumbs. This simple yet flavorful technique will elevate your fried pickles to new heights, transforming them into crispy, crave-worthy treats.

Ingredients You’ll Need:

• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg, beaten
• 1 pound dill pickles, sliced into spears

Step-by-Step Instructions:

1. Prepare the Breadcrumb Mixture

In a large bowl, combine the flour, salt, pepper, garlic powder, and onion powder. Stir until well blended.

2. Add Panko and Parmesan

Pour in the panko bread crumbs and grated Parmesan cheese. Stir to combine.

3. Enhance with Parsley

Sprinkle the chopped fresh parsley over the breadcrumb mixture and mix thoroughly.

4. Season the Pickles

Season the pickle spears with salt and pepper to taste.

5. Dip in Egg

Whisk the egg in a shallow bowl. Dip each pickle spear into the beaten egg, ensuring it is evenly coated.

6. Roll in Breadcrumbs

Immediately after dipping in the egg, roll the pickle spears in the breadcrumb mixture, pressing gently to adhere the crumbs.

7. Fry to Perfection

Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the coated pickle spears in the hot oil and fry until golden brown and crispy, about 2-3 minutes.

8. Drain and Serve

Remove the fried pickles from the oil and drain them on paper towels. Serve immediately with your favorite dipping sauce.

Tips for Success:

• Use fresh dill pickles for the best flavor.
• For a spicier kick, add a dash of cayenne pepper to the breadcrumb mixture.
• Double-coat the pickles in the breadcrumb mixture for an extra crispy exterior.
• Don’t overcrowd the skillet when frying to ensure even cooking.
• Serve the fried pickles hot for maximum crunch.

Variations:

• Spicy Fried Pickles: Add a teaspoon of chili powder to the breadcrumb mixture.
• Cheesy Fried Pickles: Sprinkle grated mozzarella cheese over the pickles before rolling them in the breadcrumbs.
• Garlic Herb Fried Pickles: Add a teaspoon of dried oregano and a teaspoon of dried thyme to the breadcrumb mixture.

Accompanying Dipping Sauces:

• Ranch dressing
• Blue cheese dressing
• Ketchup
• Honey mustard
• Sriracha mayonnaise

The Bottom Line:

Mastering the art of making fried pickles bread crumbs is a culinary skill that will impress your friends and family. With its crispy exterior and tangy interior, these fried pickles are an irresistible treat. Experiment with different variations and dipping sauces to find your perfect combination. So, gather your ingredients, follow these simple steps, and prepare to indulge in the crispy delight of homemade fried pickles.

Questions We Hear a Lot

Q: Can I use frozen pickles to make fried pickles?
A: Yes, you can use frozen pickles. Thaw them completely before coating them in the breadcrumb mixture and frying.

Q: How can I make the breadcrumb mixture more flavorful?
A: You can add your favorite herbs and spices to the breadcrumb mixture, such as paprika, cumin, or Italian seasoning.

Q: How long can I store leftover fried pickles?
A: Leftover fried pickles can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer before serving.