Step-by-step guide: elevate your taco nights with old el paso
What To Know
- Whether you’re a seasoned pro or a novice in the kitchen, follow our step-by-step instructions to prepare these tacos like a true taquero.
- Add a pinch of cayenne pepper or chili powder to the taco seasoning for a spicy kick.
- Grill the chicken breasts instead of cooking them in a skillet for a smoky flavor.
Indulge in the tantalizing taste of Mexican cuisine with our comprehensive guide on how to make chicken tacos Old El Paso. This beloved dish combines succulent chicken, flavorful seasonings, and crisp tortillas to create a culinary masterpiece. Whether you’re a seasoned pro or a novice in the kitchen, follow our step-by-step instructions to prepare these tacos like a true taquero.
Ingredients You’ll Need:
- 1 pound boneless, skinless chicken breasts
- 1 packet Old El Paso taco seasoning
- 1 cup water
- 12 Old El Paso taco shells
- Toppings of your choice (e.g., lettuce, tomatoes, onions, cilantro, cheese)
Equipment Required:
- Skillet or grill pan
- Measuring cups and spoons
- Spatula
- Serving platter
Instructions:
1. Prepare the Chicken:
- Cut the chicken breasts into thin strips.
- Season the chicken with the taco seasoning and mix well.
2. Cook the Chicken:
- Heat a skillet or grill pan over medium heat.
- Add the chicken strips and cook until browned on all sides.
- Reduce heat to low and add the water.
- Simmer for 10-12 minutes or until the chicken is cooked through.
3. Warm the Tortillas:
- Heat a comal or griddle over medium heat.
- Place the taco shells on the hot surface and heat for about 30 seconds per side or until they are warm and pliable.
4. Assemble the Tacos:
- Fill each taco shell with a generous portion of the seasoned chicken.
- Top with your desired toppings, such as lettuce, tomatoes, onions, cilantro, and cheese.
5. Serve and Enjoy:
- Arrange the tacos on a serving platter and serve immediately.
- Enjoy the authentic flavors of chicken tacos Old El Paso with your family and friends.
Tips for the Perfect Tacos:
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overcook the chicken, as it will become dry and tough.
- Experiment with different toppings to create unique flavor combinations.
- Serve the tacos with your favorite salsa, guacamole, and sour cream.
Variations:
- Spicy Chicken Tacos: Add a pinch of cayenne pepper or chili powder to the taco seasoning for a spicy kick.
- Grilled Chicken Tacos: Grill the chicken breasts instead of cooking them in a skillet for a smoky flavor.
- Vegetarian Tacos: Replace the chicken with your favorite vegetarian protein, such as tofu or beans.
The Bottom Line:
Mastering the art of making chicken tacos Old El Paso is a culinary journey that will leave you craving more. By following our simple instructions and experimenting with different variations, you can create mouthwatering tacos that will impress your taste buds and satisfy your Mexican food cravings. So, gather your ingredients and let’s embark on this flavorful adventure together.
Frequently Discussed Topics
1. Can I use other types of meat in the tacos?
Yes, you can use ground beef, pork, or shrimp instead of chicken. Simply follow the cooking instructions on the specific meat you choose.
2. How long can I store the leftover tacos?
Store leftover tacos in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or oven before serving.
3. What are some other topping ideas for the tacos?
In addition to the toppings mentioned in the recipe, you can also add avocado, pickled onions, jalapenos, or sour cream.
