Hack the classic: how to make chicken carbonara without eggs and still impress

Craving a creamy, savory carbonara but allergic to eggs? Don’t despair! This guide will unveil a tantalizing eggless chicken carbonara recipe that will satisfy your taste buds and leave you wondering why you ever relied on eggs in the first place.

Gathering Your Ingredients

To embark on this culinary adventure, you’ll need:

• 1 pound boneless, skinless chicken breasts
• 12 ounces spaghetti
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup grated Pecorino Romano cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Preparing the Chicken

1. Season the chicken breasts with salt and pepper.
2. Grill or pan-sear the chicken until cooked through.
3. Shred the chicken into bite-sized pieces.

Cooking the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package directions.
3. Drain the pasta and set aside.

Creating the Sauce

1. In a large skillet, bring the heavy cream to a simmer.
2. Gradually whisk in the Parmesan and Pecorino Romano cheeses until melted and smooth.
3. Stir in the chopped parsley and basil.
4. Season with salt and pepper to taste.

Combining the Elements

1. Add the cooked chicken and spaghetti to the sauce and stir to combine.
2. Cook over medium heat for 2-3 minutes, or until the sauce thickens and coats the pasta.

Serving and Enjoying

1. Serve the eggless chicken carbonara immediately, garnished with additional Parmesan cheese and fresh herbs.
2. Savor the rich, creamy sauce and tender chicken, knowing that you’ve conquered the carbonara challenge without compromising on flavor.

Tips for a Perfect Dish

• Use freshly grated Parmesan and Pecorino Romano cheeses for the best flavor.
• Don’t overcook the sauce, or it will become thick and clumpy.
• If the sauce is too thick, add a splash of pasta water to thin it out.
• Serve the carbonara with a side of crusty bread to soak up the delicious sauce.

Variations

• For a vegetarian option, omit the chicken and add roasted vegetables such as broccoli or zucchini.
• For a spicy kick, add a pinch of red pepper flakes to the sauce.
• For a creamy and flavorful variation, use mascarpone cheese instead of heavy cream.

Allergen-Friendly Indulgence

This eggless chicken carbonara recipe is not only delicious but also caters to those with egg allergies. It’s a testament to the fact that dietary restrictions don‘t have to limit culinary enjoyment.

Answers to Your Questions

Q: Can I use a different type of pasta?
A: Yes, you can use any type of long pasta, such as fettuccine or linguine.

Q: How can I make the sauce thicker?
A: You can add a tablespoon of cornstarch or flour to the heavy cream before simmering.

Q: Can I prepare this dish ahead of time?
A: Yes, you can cook the chicken and pasta in advance. When ready to serve, simply reheat the chicken and mix it with the freshly made sauce.