Taste the magic of chicken carbonara: a filipino home cooking masterclass

Craving for a comforting and flavorful dish that embodies the best of both worlds? Look no further than Chicken Carbonara Panlasang Pinoy! This delectable Filipino-inspired twist on the classic Italian pasta will tantalize your taste buds and leave you longing for more. With our easy-to-follow guide, you’ll master the art of cooking this lip-smacking dish in the comfort of your own home.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Season the Chicken

In a bowl, season the chicken breasts with salt and pepper to taste.

2. Sauté the Aromatics

Heat a large skillet over medium heat. Add the olive oil and sauté the onion and garlic until softened.

3. Add the Bell Peppers

Stir in the red and green bell peppers and cook until tender-crisp.

4. Brown the Chicken

Add the seasoned chicken to the skillet and cook until browned on all sides.

5. Stir in the Beans and Corn

Once the chicken is browned, add the black beans and corn to the skillet.

6. Pour in the Soup

Gently pour in the cream of mushroom soup and milk. Bring the mixture to a simmer.

7. Add the Parmesan Cheese

Stir in the grated Parmesan cheese until melted and the sauce is creamy.

8. Season to Taste

Adjust the seasonings with salt and pepper to your liking.

9. Garnish and Serve

Sprinkle with chopped fresh parsley and serve immediately over your favorite pasta.

Tips for the Perfect Chicken Carbonara Panlasang Pinoy:

• Use fresh ingredients for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• If the sauce becomes too thick, add a little more milk to thin it out.
• Serve with crusty bread to soak up the delicious sauce.

Variations:

• Seafood Carbonara: Add shrimp, mussels, and/or clams to the dish for a seafood twist.
• Vegetable Carbonara: Replace the chicken with your favorite vegetables, such as broccoli, zucchini, or mushrooms.
• Spicy Carbonara: Add a pinch of red pepper flakes or chopped chili peppers for a touch of heat.

Storing and Reheating:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat in a saucepan over low heat until warmed through.

What You Need to Know

1. Can I use other types of pasta for this dish?
Yes, you can use any type of pasta you like, such as spaghetti, penne, or fettuccine.

2. Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and reheat it when ready to serve.

3. How can I make the sauce richer?
Add a splash of white wine or heavy cream to the sauce for a richer flavor.