Master the art of chicken carbonara pasta: olive garden style, made easy
What To Know
- Stir in the heavy cream and bring to a gentle simmer.
- With this recipe, you can now enjoy the same creamy, flavorful Chicken Carbonara Pasta that you love at Olive Garden, in the comfort of your own home.
- Store the leftover pasta in an airtight container in the refrigerator for up to 3 days.
Who doesn’t love the rich, creamy, and indulgent flavors of Olive Garden‘s Chicken Carbonara Pasta? Now, you can recreate this culinary masterpiece in the comfort of your own kitchen with our step-by-step guide.
Ingredients for a Mouthwatering Experience
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Step 1: Searing the Chicken
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Season the chicken with salt and pepper.
- Add the chicken to the skillet and cook until browned on all sides.
- Remove the chicken from the skillet and set aside.
Step 2: Sautéing the Aromatics
- Add the onion and garlic to the skillet and cook until softened.
Step 3: Creating the Roux
- Sprinkle the flour over the aromatics and stir to combine.
- Cook for 1-2 minutes, stirring constantly.
Step 4: Adding the Liquids
- Gradually whisk in the chicken broth until smooth.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.
Step 5: Enriching with Cream
- Stir in the heavy cream and bring to a gentle simmer.
Step 6: Melting the Cheese
- Add the Parmesan cheese and stir until melted.
Step 7: Combining the Components
- Add the cooked chicken back to the sauce.
- Stir in the parsley and season with additional salt and pepper to taste.
Step 8: Cooking the Pasta
- While preparing the sauce, cook 1 pound of spaghetti according to the package directions.
Step 9: The Grand Finale
- Drain the pasta and add it to the creamy sauce.
- Stir to combine and cook for 1-2 minutes, or until the pasta is heated through.
The Finishing Touches: A Culinary Symphony
- Serve the Chicken Carbonara Pasta immediately, topped with additional Parmesan cheese and chopped parsley.
Savor the Olive Garden Experience at Home
With this recipe, you can now enjoy the same creamy, flavorful Chicken Carbonara Pasta that you love at Olive Garden, in the comfort of your own home. So, gather your ingredients, put on your apron, and embark on this culinary adventure.
Frequently Asked Questions
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any type of pasta you prefer, such as penne, fettuccine, or rigatoni.
Q: Is it necessary to use heavy cream?
A: Heavy cream adds richness and creaminess to the sauce. If you don’t have heavy cream, you can substitute with milk or half-and-half.
Q: How do I store the leftover Chicken Carbonara Pasta?
A: Store the leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
