Make The Perfect Hooters-style Fried Pickles At Home – It’s Easier Than You Think!

Craving those irresistible fried pickles from Hooters? Get ready to tantalize your taste buds with this step-by-step guide. Learn the secrets to creating crispy, tangy, and addictive fried pickles that will rival the originals.

Ingredients You’ll Need:

• 1 pound fresh dill pickles, sliced into 1/4-inch thick spears
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1 cup buttermilk
• Vegetable oil for frying

Step-by-Step Instructions:

1. Prepare the Pickles

Slice the pickles into uniform spears and pat them dry with paper towels. This will help them crisp up nicely.

2. Create the Batter

In a large bowl, whisk together the flour, baking powder, garlic powder, onion powder, paprika, salt, and pepper.

3. Dip the Pickles in Egg Wash

In a separate bowl, whisk the egg. Dip each pickle spear into the egg wash and shake off any excess.

4. Coat the Pickles in Batter

Roll the egg-washed pickles in the seasoned flour mixture, ensuring they are evenly coated.

5. Dip the Pickles in Buttermilk

Dip the battered pickles in the buttermilk and shake off any excess. This step adds extra flavor and tenderness.

6. Coat the Pickles in Batter Again

Roll the buttermilk-soaked pickles back into the seasoned flour mixture to create a second layer of batter.

7. Fry the Pickles

Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C). Carefully drop the pickles into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.

8. Drain and Serve

Remove the fried pickles from the oil and drain them on paper towels. Serve immediately with your favorite dipping sauce.

Tips for Perfect Fried Pickles:

• Use fresh dill pickles for the best flavor.
• Slice the pickles evenly to ensure they cook at the same rate.
• Don’t overcrowd the skillet when frying to prevent soggy pickles.
• Adjust the seasonings to your taste preferences.
• Serve the fried pickles hot for maximum enjoyment.

Variations:

• Spicy Fried Pickles: Add a pinch of cayenne pepper to the batter for a spicy kick.
• Ranch Fried Pickles: Dip the fried pickles in ranch dressing for a creamy and tangy twist.
• Bacon Fried Pickles: Wrap the pickles in bacon slices before battering and frying for a savory and satisfying treat.

Healthier Options:

• Baked Fried Pickles: Preheat the oven to 400°F (200°C). Place the battered pickles on a baking sheet and bake for 15-20 minutes, or until crispy.
• Air Fryer Fried Pickles: Preheat the air fryer to 375°F (190°C). Place the battered pickles in the air fryer basket and cook for 6-8 minutes, or until crispy.

What People Want to Know

1. Why are my fried pickles soggy?

• Overcrowding the skillet during frying can cause the pickles to steam and become soggy.
• Using too much batter can also make them soggy.

2. How do I make the pickles extra crispy?

• Double-coating the pickles in batter helps create a crispy exterior.
• Frying the pickles in hot oil for the correct amount of time is crucial.

3. What can I serve with fried pickles?

• Ranch dressing, ketchup, honey mustard, and barbecue sauce are all popular dipping sauces for fried pickles.
• They can also be served as a side dish with burgers, sandwiches, or salads.