Grill-worthy flavors at home: the ultimate guide to stovetop chicken souvlaki

Indulge in the tantalizing flavors of Greece with our comprehensive guide on how to cook chicken souvlaki on the stove. This mouthwatering dish is a staple of Mediterranean cuisine, featuring succulent chicken skewers marinated in a symphony of herbs and spices. Whether you’re a seasoned chef or a novice in the kitchen, our detailed instructions will empower you to create a flavorful feast that will impress your taste buds and transport you to the vibrant streets of Athens.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons dried oregano
• 2 tablespoons dried thyme
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 wooden skewers

Instructions:

1. Marinate the Chicken:

In a large bowl, combine the chicken, olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper. Mix well to ensure that the chicken is evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Skewers:

Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the stove. This step will also help the skewers stay intact while cooking.

3. Thread the Chicken:

Thread the marinated chicken cubes onto the skewers, leaving about 1 inch of space between each piece.

4. Heat the Pan:

Heat a large skillet or griddle over medium-high heat. Add a drizzle of olive oil to coat the surface.

5. Sear the Souvlaki:

Place the chicken skewers in the hot skillet and sear for 2-3 minutes per side, or until golden brown and cooked through.

6. Baste the Chicken:

While the souvlaki is cooking, use a brush to baste the chicken with the remaining marinade. This will add extra flavor and prevent the chicken from drying out.

7. Serve and Enjoy:

Remove the chicken souvlaki from the skillet and serve immediately. Garnish with lemon wedges, fresh herbs, and your favorite dipping sauces.

Tips for Success:

• Use a sharp knife to cut the chicken into even cubes for uniform cooking.
• Marinate the chicken for as long as possible to enhance the flavor.
• Don’t overcrowd the skillet when searing the souvlaki.
• Baste the chicken regularly to keep it moist and flavorful.
• Cook the souvlaki over medium-high heat to prevent the chicken from becoming tough.

Variations:

• Chicken Souvlaki with Vegetables: Add chopped bell peppers, onions, or zucchini to the skewers for a colorful and nutritious variation.
• Pork Souvlaki: Substitute the chicken with pork cubes for a richer and more savory flavor.
• Lamb Souvlaki: Use lamb cubes for a traditional Greek experience.
• Spicy Souvlaki: Add a pinch of chili powder or cayenne pepper to the marinade for a hint of heat.

Accompaniments:

• Pita Bread: Serve the souvlaki with warm pita bread for scooping up the juices.
• Tzatziki Sauce: A creamy and refreshing yogurt-based sauce that complements the souvlaki perfectly.
• Greek Salad: A refreshing side dish featuring tomatoes, cucumbers, onions, and feta cheese.
• Roasted Potatoes: Crispy and flavorful potatoes are an excellent accompaniment to souvlaki.

“Souvlaki-phoria”: A Culinary Journey

Cooking chicken souvlaki on the stove is a culinary adventure that will transport you to the heart of Greece. With its tender chicken, aromatic marinade, and sizzling flavors, this dish is a testament to the vibrant Mediterranean cuisine. Whether you’re hosting a backyard barbecue or simply craving a flavorful meal, our step-by-step guide will empower you to create a souvlaki feast that will tantalize your taste buds and leave you longing for more.

Questions We Hear a Lot

Q: How long should I marinate the chicken?
A: Marinating the chicken for at least 30 minutes is recommended, but longer marinating times will result in even more flavorful souvlaki.

Q: Can I use metal skewers instead of wooden skewers?
A: Yes, metal skewers can be used, but they should be soaked in water to prevent them from overheating and burning the chicken.

Q: What is the best way to serve souvlaki?
A: Souvlaki is traditionally served with pita bread, tzatziki sauce, and a side of salad or roasted potatoes.

Q: Can I make souvlaki ahead of time?
A: Yes, the marinated chicken can be prepared ahead of time and refrigerated for up to 24 hours. Simply thread the chicken onto skewers and cook just before serving.

Q: How do I know when the souvlaki is cooked through?
A: The chicken is cooked through when it is no longer pink in the center and the juices run clear when pierced with a fork or knife.