Discover the ultimate secret to perfect greek-style chicken souvlaki dinner in no time!

Are you ready to embark on a culinary adventure that will transport your taste buds to the sun-kissed shores of Greece? Chicken Souvlaki, a beloved dish with a rich history, is a perfect choice to bring the vibrant flavors of Greece into your home. This comprehensive guide will lead you through the essential steps to create an authentic and mouthwatering chicken souvlaki dinner.

Gathering the Essential Ingredients

To craft this delectable dish, you will need:

• Chicken breasts or thighs: 1-2 pounds, boneless and skinless
• Olive oil: 1/4 cup, plus extra for greasing
• Lemon juice: 1/4 cup
• Dried oregano: 1 tablespoon
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Salt and black pepper: to taste
• Wooden skewers: 12-15
• Greek pita bread: 6-8 pieces
• Tzatziki sauce: 1 cup
• Chopped red onion: 1/4 cup
• Chopped tomatoes: 1/4 cup
• Feta cheese: 1/2 cup, crumbled

Preparing the Chicken Marinade

The key to tender and flavorful chicken is a well-crafted marinade. In a large bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts or thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Skewering the Chicken

Once the chicken is well-marinated, it’s time to prepare the skewers. Thread the chicken pieces onto the wooden skewers, leaving a little space between each piece. Brush the skewers with additional olive oil to prevent sticking.

Grilling the Chicken Souvlaki

Preheat your grill to medium heat. Place the skewers on the grill and cook for 8-10 minutes per side, or until the chicken is cooked through and slightly charred. Remove the skewers from the grill and let them rest for a few minutes before serving.

Assembling the Souvlaki Dinner

To create a complete and satisfying dinner, assemble your souvlaki with the following components:

• Warm Greek pita bread: Cut the pita bread into triangles or squares and warm them in the oven or on a griddle.
• Tzatziki sauce: Spread a generous amount of tzatziki sauce on the pita bread.
• Grilled chicken souvlaki: Place the grilled chicken skewers on the pita bread.
• Chopped red onion and tomatoes: Sprinkle the chopped red onion and tomatoes over the souvlaki.
• Crumbled feta cheese: Top the souvlaki with crumbled feta cheese for a tangy and salty flavor.

Side Dish Suggestions

Complement your chicken souvlaki dinner with these delightful side dishes:

• Greek salad: A refreshing salad made with tomatoes, cucumbers, onions, olives, and feta cheese.
• Roasted potatoes: Crispy and flavorful potatoes roasted with olive oil, salt, and pepper.
• Grilled vegetables: Skewer vegetables such as zucchini, bell peppers, and onions and grill them alongside the chicken.

Tips for Success

• Use fresh, high-quality ingredients for the best flavor.
• Don’t overcook the chicken; it should be cooked through but still juicy.
• Let the chicken rest before serving to allow the juices to redistribute.
• Serve the souvlaki with a variety of toppings to customize the flavors.
• Pair the souvlaki with a crisp glass of white wine or beer for a perfect pairing.

The Joy of Sharing

Chicken souvlaki is a dish meant to be shared with loved ones. Gather your family and friends around the table and savor the delicious flavors of Greece. The vibrant colors, aromatic spices, and tender chicken will create a memorable dining experience.

Answers to Your Questions

Q1: What is the best cut of chicken to use for souvlaki?
A1: Boneless, skinless chicken breasts or thighs are both excellent choices.

Q2: Can I use metal skewers instead of wooden skewers?
A2: Yes, you can use metal skewers, but be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.

Q3: How can I make my souvlaki more flavorful?
A3: Marinate the chicken for a longer period of time, add extra herbs and spices to the marinade, and grill the chicken over a bed of coals for a smoky flavor.

Q4: What is a good substitute for tzatziki sauce?
A4: Greek yogurt mixed with lemon juice, garlic, and dill can be used as a substitute for tzatziki sauce.

Q5: Can I make chicken souvlaki in the oven?
A5: Yes, you can bake the chicken souvlaki in a preheated oven at 400°F for 15-20 minutes per side, or until cooked through.