Unlock the secrets of trader joe’s orange chicken: how to skillfully cook it on a skillet
What To Know
- This blog post will guide you through the art of cooking Trader Joe‘s Orange Chicken on a skillet, ensuring a mouthwatering experience in the comfort of your own kitchen.
- If you prefer a spicier dish, add a pinch of red pepper flakes or a drizzle of Sriracha sauce to the orange sauce.
- If the sauce is too sweet for your taste, add a squeeze of lemon juice or a dash of soy sauce to balance the flavors.
Craving the tantalizing flavors of Trader Joe’s Orange Chicken? Look no further! This blog post will guide you through the art of cooking Trader Joe‘s Orange Chicken on a skillet, ensuring a mouthwatering experience in the comfort of your own kitchen.
Ingredients: Gathering the Essentials
To recreate this beloved dish, you’ll need the following ingredients:
- Trader Joe’s Orange Chicken Kit
- 1 tablespoon vegetable oil
- 1/4 cup water
Preparation: Setting the Stage
1. Unpack the Kit: Remove the frozen orange chicken and orange sauce from the kit. Allow the chicken to thaw for about 30 minutes at room temperature.
2. Prepare the Sauce: In a small bowl, whisk together the orange sauce and 1/4 cup water. Set aside.
Cooking: Unleashing the Flavor
1. Heat the Oil: Heat the vegetable oil in a large skillet over medium-high heat.
2. Sear the Chicken: Once the oil is shimmering, add the chicken pieces to the skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through.
3. Add the Sauce: Pour the prepared orange sauce over the chicken. Reduce heat to medium and simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened and the chicken is thoroughly coated.
Serving: A Feast for the Senses
Transfer the cooked orange chicken to a serving platter. Garnish with chopped green onions or sesame seeds, if desired. Serve with steamed rice or noodles for a complete meal.
Tips for Perfection: Enhancing Your Creation
- Crispier Chicken: For extra crispy chicken, cook it in a single layer in the skillet and avoid overcrowding.
- Spicier Kick: If you prefer a spicier dish, add a pinch of red pepper flakes or a drizzle of Sriracha sauce to the orange sauce.
- Sweetness Balance: If the sauce is too sweet for your taste, add a squeeze of lemon juice or a dash of soy sauce to balance the flavors.
Variations: Exploring Culinary Possibilities
- Stir-Fried Orange Chicken: Combine the cooked chicken with your favorite stir-fry vegetables and cook until tender.
- Orange Chicken Tacos: Shred the cooked chicken and serve it in warm tortillas with shredded cabbage, cilantro, and a drizzle of the orange sauce.
- Orange Chicken Salad: Combine the cooked chicken with mixed greens, mandarin oranges, chopped nuts, and a light dressing made with the orange sauce.
Final Thoughts: A Culinary Adventure Concluded
Cooking Trader Joe’s Orange Chicken on a skillet is a culinary adventure that will delight your taste buds. With its ease of preparation and tantalizing flavors, this dish is perfect for a quick and satisfying meal. Experiment with the variations and tips provided to create a dish that truly satisfies your cravings.
What People Want to Know
Q: Can I use a different type of chicken?
A: Yes, you can use fresh or frozen chicken breasts or thighs cut into bite-sized pieces.
Q: Can I make the orange sauce from scratch?
A: Yes, you can find recipes online for homemade orange sauce. However, the Trader Joe‘s Orange Chicken Kit provides a convenient and flavorful option.
Q: How long can I store the cooked orange chicken?
A: Store the cooked orange chicken in an airtight container in the refrigerator for up to 3 days.
