Transform your kitchen into a sesame paradise: discover the easiest way to make mouthwatering sesame chicken

Sesame chicken, a beloved dish that tantalizes taste buds with its crispy exterior and savory sauce, has captivated food enthusiasts worldwide. While its preparation may seem daunting, this comprehensive guide will empower you with the knowledge and techniques to create exceptional sesame chicken that rivals that of renowned chefs.

1. Selecting the Perfect Chicken

The foundation of good sesame chicken lies in the choice of chicken. Opt for boneless, skinless chicken breasts or thighs that are evenly sized and free of any sinew. This ensures consistent cooking and prevents the chicken from becoming tough.

2. Creating the Signature Sauce

The sauce is the heart and soul of sesame chicken. To achieve the perfect balance of flavors, combine soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame oil, and a touch of hot sauce in a bowl. Whisk until well blended.

3. Coating the Chicken

In a separate bowl, combine flour, cornstarch, salt, and pepper. Dip each piece of chicken into the egg wash and then roll it in the flour mixture until evenly coated. This coating will create a crispy crust that will lock in the juices and flavors.

4. Frying to Perfection

Heat a large skillet or wok over medium-high heat. Add enough vegetable oil to cover the bottom of the pan. Gently place the coated chicken into the hot oil and fry for 5-7 minutes, or until golden brown and cooked through. Drain the chicken on paper towels to remove excess oil.

5. Preparing the Sauce

While the chicken is frying, heat the sesame chicken sauce in a separate saucepan over medium heat. Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened.

6. Combining Chicken and Sauce

Once the sauce is ready, add the fried chicken to the saucepan and toss to coat evenly. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has caramelized slightly.

7. Finishing Touches

Garnish the sesame chicken with sliced green onions and sesame seeds for an extra burst of flavor and color. Serve immediately over steamed rice or noodles for a complete and satisfying meal.

Tips for Success

• Use a cornstarch slurry: To ensure a crispy crust, mix together equal parts cornstarch and water to create a slurry. Dip the chicken into the slurry before coating it in the flour mixture.
• Double-fry the chicken: For an even crispier crust, fry the chicken twice. After the first frying, let the chicken cool completely. Then, fry it again at a higher temperature for a few minutes until it turns golden brown.
• Adjust the sweetness: The sauce can be adjusted to your taste preferences. If you prefer a sweeter sauce, add more brown sugar. If you prefer a spicier sauce, add more hot sauce.
• Use fresh ingredients: Fresh garlic and ginger will greatly enhance the flavor of the sauce. Avoid using pre-minced garlic or ginger, as they tend to have a more muted taste.

Key Points: A Culinary Triumph

With a little practice and attention to detail, you can master the art of making good sesame chicken. This versatile dish can be served as an appetizer, main course, or party snack. Its crispy texture, savory sauce, and tantalizing aroma will surely impress your family, friends, and fellow food enthusiasts.

Answers to Your Most Common Questions

Q: What is the best way to prevent the sesame chicken from becoming soggy?
A: Make sure to fry the chicken until it is golden brown and cooked through. Also, drain the chicken on paper towels immediately after frying to remove excess oil.

Q: Can I use other types of meat besides chicken?
A: Yes, you can use pork, beef, or shrimp instead of chicken. Just adjust the cooking time accordingly.

Q: How can I make the sesame chicken healthier?
A: Use whole-wheat flour instead of regular flour. You can also reduce the amount of oil used for frying and bake the chicken instead.