Craving jack daniel’s sesame chicken strips? here’s how to make them at home!

In the realm of delectable finger foods, Jack Daniels sesame chicken strips reign supreme. Their irresistible combination of sweet, spicy, and savory flavors tantalizes taste buds and leaves you craving more. If you’re ready to embark on a culinary adventure, follow this step-by-step guide to create this mouthwatering delicacy in the comfort of your own kitchen.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
• 1/2 cup Jack Daniels whiskey
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons vegetable oil
• 1/2 cup cornstarch
• 1/2 cup sesame seeds
• Salt and black pepper to taste

Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken strips, Jack Daniels whiskey, soy sauce, honey, brown sugar, salt, and black pepper. Stir to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Coating: In a shallow dish, whisk together the cornstarch and sesame seeds. Remove the chicken from the marinade and dredge it in the cornstarch mixture.

3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

4. Pan-Fry the Chicken: Working in batches, add the chicken strips to the hot oil. Cook for 3-4 minutes per side, or until golden brown and crispy.

5. Make the Sauce: In a small saucepan, combine the marinade and any remaining cornstarch mixture. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.

6. Toss the Chicken in the Sauce: Transfer the cooked chicken strips to a large bowl. Pour the sauce over the chicken and toss to coat.

7. Serve and Enjoy: Serve the Jack Daniels sesame chicken strips immediately, garnished with additional sesame seeds and green onions if desired.

Tips:

• For a spicier dish, add a dash of cayenne pepper to the marinade.
• If you don’t have Jack Daniels whiskey, you can substitute another bourbon or whiskey of your choice.
• To make the chicken strips even crispier, double-dip them in the cornstarch mixture before frying.
• Serve the chicken strips with your favorite dipping sauce, such as honey mustard or sweet and sour sauce.

Variations:

• Spicy Sesame Chicken Strips: Add a teaspoon of Sriracha or chili powder to the marinade for a fiery kick.
• Orange Sesame Chicken Strips: Replace the brown sugar with orange marmalade for a sweet and tangy flavor.
• Honey Garlic Sesame Chicken Strips: Add a tablespoon of minced garlic to the marinade and a tablespoon of honey to the sauce.

The Art of Pairing:

Jack Daniels sesame chicken strips pair perfectly with a variety of sides and beverages. Consider serving them with:

• Steamed rice or noodles
• Stir-fried vegetables
• Coleslaw
• Cold beer or sake

The Health Benefits of Chicken:

Not only are Jack Daniels sesame chicken strips a culinary delight, but they also offer some nutritional benefits. Chicken is a lean protein source that is rich in vitamins, minerals, and essential amino acids.

The Jack Daniels Distinction:

The addition of Jack Daniels whiskey to the marinade adds a unique and flavorful touch to these chicken strips. The whiskey’s smoky and sweet notes enhance the overall flavor profile, creating a dish that is both satisfying and memorable.

Quick Answers to Your FAQs

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. Longer marinating times will allow the flavors to penetrate deeper into the chicken.

Q: Can I use a different type of whiskey?
A: Yes, you can use any bourbon or whiskey of your choice. However, the unique flavor of Jack Daniels whiskey is highly recommended.

Q: How do I store leftover chicken strips?
A: Leftover chicken strips can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.