Bourbon chicken heaven: learn the secret to replicating golden corral’s irresistible dish

Craving the delectable bourbon chicken from Golden Corral? With our step-by-step guide, you can recreate this beloved dish in the comfort of your own kitchen.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons bourbon
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder

For the Sauce:

• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1/4 cup bourbon
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder

Instructions

Step 1: Marinate the Chicken
In a large bowl, combine the chicken pieces with the soy sauce, brown sugar, bourbon, honey, olive oil, garlic powder, and ginger powder. Mix well and let marinate for at least 30 minutes, or up to overnight.

Step 2: Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce
In the same skillet, add the chicken broth, brown sugar, bourbon, soy sauce, honey, cornstarch, garlic powder, and ginger powder. Bring to a simmer and cook, stirring constantly, until the sauce thickens.

Step 4: Combine the Chicken and Sauce
Return the chicken to the skillet and stir to coat with the sauce. Cook for an additional 5-7 minutes, or until the chicken is cooked through.

Step 5: Serve
Serve the bourbon chicken over rice, noodles, or your favorite sides. Garnish with green onions or sesame seeds, if desired.

Tips for Success:

• Use a good quality bourbon for the best flavor.
• Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Cook the chicken over medium-high heat to get a nice brown on the outside.
• Don’t overcook the sauce; it should be thick but still pourable.
• If the sauce is too thick, add a little more chicken broth.
• If the sauce is too thin, make a slurry of 1 tablespoon cornstarch and 1 tablespoon water. Add the slurry to the sauce and cook until thickened.

Health Benefits of Bourbon Chicken

Bourbon chicken is not only delicious but also offers some health benefits:

• Rich in protein: Chicken is a great source of lean protein, which is essential for muscle growth and repair.
• Antioxidant properties: Bourbon contains antioxidants that can help protect against cell damage.
• Low in calories: Bourbon chicken is relatively low in calories, making it a good choice for weight loss.

Variations

• Spicy Bourbon Chicken: Add 1-2 teaspoons of red pepper flakes to the sauce for a spicy kick.
• Sweet Bourbon Chicken: Add an extra tablespoon of honey to the sauce for a sweeter flavor.
• Gluten-Free Bourbon Chicken: Use gluten-free soy sauce and cornstarch to make this dish gluten-free.

How to Store Bourbon Chicken

Bourbon chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power for 1-2 minutes, or until heated through.

Final Thoughts

With this step-by-step guide, you can now enjoy the irresistible taste of Golden Corral‘s bourbon chicken in the comfort of your own home. So gather your ingredients, fire up your stovetop, and prepare to tantalize your taste buds with this culinary delight.

FAQ:

1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs. They will be a bit more flavorful and juicy, but they will also take longer to cook.

2. What kind of rice goes best with bourbon chicken?
Jasmine rice or white rice pairs well with bourbon chicken.

3. How can I make my bourbon chicken more flavorful?
Add a splash of rice vinegar or pineapple juice to the sauce for extra flavor.

4. Can I freeze bourbon chicken?
Yes, you can freeze bourbon chicken for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What are some good side dishes for bourbon chicken?
Steamed vegetables, egg rolls, or wontons are all great side dishes for bourbon chicken.