The Secret To Perfect Fried Calamari: How To Make It With Cornstarch
What To Know
- Add a pinch of cayenne pepper or paprika to the cornstarch mixture for a fiery kick.
- Mince a few cloves of garlic and add them to the cornstarch mixture for a savory flavor boost.
- Add a tablespoon of chopped fresh parsley or basil to the cornstarch mixture for a bright and herbaceous twist.
Indulge in the delectable flavors of fried calamari, expertly coated in cornstarch for an irresistible crunch. This culinary delight is a perfect appetizer or main course, tantalizing taste buds with its crispy exterior and tender interior. Follow our step-by-step guide to master the art of preparing this seafood sensation.
Ingredients:
- 1 pound fresh calamari, cleaned and cut into rings
- 1 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable oil for frying
- Lemon wedges for garnish
Instructions:
1. Prepare the Calamari: Rinse the calamari rings thoroughly and pat them dry with paper towels. In a large bowl, combine the calamari with the cornstarch, salt, and pepper. Toss to coat evenly.
2. Heat the Oil: Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
3. Fry the Calamari: Carefully drop the coated calamari rings into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy.
4. Drain and Season: Remove the fried calamari from the oil and drain on paper towels. Season immediately with additional salt and pepper, if desired.
5. Serve: Serve the crispy fried calamari hot with lemon wedges for a refreshing tang. Enjoy the perfect balance of crunch and tenderness.
Tips for Perfect Calamari:
- For extra crunch, double-coat the calamari by repeating step 2.
- Don’t overcrowd the skillet when frying. Cook in batches to ensure even cooking.
- If you don’t have a deep fryer, use a large skillet with at least 2 inches of oil.
- Serve the calamari with your favorite dipping sauce, such as marinara, tartar sauce, or aioli.
Variations:
- Spicy Calamari: Add a pinch of cayenne pepper or paprika to the cornstarch mixture for a fiery kick.
- Garlic Calamari: Mince a few cloves of garlic and add them to the cornstarch mixture for a savory flavor boost.
- Lemon-Herb Calamari: Add a tablespoon of chopped fresh parsley or basil to the cornstarch mixture for a bright and herbaceous twist.
Nutritional Benefits:
Fried calamari is a source of protein, iron, and vitamin B12. However, it is also high in calories and fat, so enjoy it in moderation.
Conclusion:
Mastering the art of fried calamari with cornstarch is a culinary achievement that will impress your family and friends. With its crispy exterior, tender interior, and endless variations, this seafood delight is a versatile dish that will elevate any occasion. So, gather your ingredients, heat up your skillet, and prepare to embark on a culinary journey that will leave your taste buds craving more.
FAQ:
Q: Can I use flour instead of cornstarch?
A: Yes, you can use flour as a substitute for cornstarch. However, cornstarch will give the calamari a crispier coating.
Q: How long can I store leftover fried calamari?
A: Store leftover fried calamari in an airtight container in the refrigerator for up to 3 days.
Q: What is the best way to reheat fried calamari?
A: Reheat fried calamari in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
