Transform your meals: how to whip up beef stroganoff with cream of mushroom soup in minutes

Beef stroganoff, a classic dish tantalizing taste buds for centuries, seamlessly blends tender beef, savory mushrooms, and a velvety sauce. While traditional recipes may seem daunting, this guide simplifies the process, empowering you to create an exceptional beef stroganoff with the convenience of cream of mushroom soup.

Ingredients You’ll Need:

• 1 pound boneless beef chuck roast, cut into thin strips
• 1 tablespoon olive oil
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup beef broth
• 1/4 cup sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Egg noodles, for serving (optional)

Step-by-Step Instructions:

1. Prepare the Beef:

• Season the beef strips with salt and pepper.
• Heat the olive oil in a large skillet over medium heat.
• Add the beef and cook until browned on all sides.

2. Sauté the Veggies:

• Remove the beef from the skillet and set aside.
• Add the onion and mushrooms to the skillet and cook until softened.
• Stir in the garlic and cook for an additional minute until fragrant.

3. Combine the Sauce:

• Return the beef to the skillet and stir in the cream of mushroom soup, beef broth, Worcestershire sauce, and sour cream.
• Bring to a simmer and cook for 10-15 minutes, or until the beef is tender and the sauce has thickened.

4. Season to Taste:

• Taste the sauce and adjust the seasonings as needed with additional salt, pepper, or Worcestershire sauce.

5. Serve with Noodles:

• If desired, serve the beef stroganoff over egg noodles.
• Garnish with fresh parsley or chives for extra flavor and color.

Tips for the Perfect Beef Stroganoff:

• For a richer flavor, use a combination of beef broth and red wine.
• If you don’t have sour cream, you can substitute plain yogurt or Greek yogurt.
• To make the dish gluten-free, use gluten-free egg noodles or serve over rice or mashed potatoes.
• Add a touch of Dijon mustard to the sauce for a tangy twist.
• For a creamy and indulgent sauce, use a combination of cream of mushroom soup and heavy cream.

Variations:

• Beef Stroganoff with Mushrooms and Sour Cream: Omit the cream of mushroom soup and use fresh mushrooms and sour cream for a more traditional flavor.
• Beef Stroganoff with Carrots and Peas: Add chopped carrots and peas to the skillet for a colorful and nutritious variation.
• Beef Stroganoff with Brandy: Deglaze the skillet with brandy before adding the sauce for a sophisticated touch.

Final Thoughts:

Mastering the art of beef stroganoff with cream of mushroom soup is now within your reach. With careful preparation, a few simple ingredients, and a touch of creativity, you can impress your family and friends with this classic dish. Embrace the culinary adventure and savor the flavors of this timeless masterpiece.

Frequently Asked Questions:

• Can I use other types of mushrooms?

Yes, you can use any type of mushrooms you like, such as cremini, shiitake, or oyster mushrooms.

• What can I serve with beef stroganoff?

Mashed potatoes, egg noodles, or rice are all great options. You can also serve it with a side of crusty bread.

• How long can I store beef stroganoff?

Beef stroganoff can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.

• Can I freeze beef stroganoff?

Yes, you can freeze beef stroganoff for up to 3 months. Thaw overnight in the refrigerator before reheating.

• How do I thicken beef stroganoff sauce?

You can thicken the sauce by adding a cornstarch slurry (equal parts cornstarch and water). Stir it into the sauce and cook until thickened.