Secret ingredient revealed: can cream of chicken soup elevate your beef stroganoff?

Yes, you can indeed make beef stroganoff with cream of chicken soup. This unconventional ingredient adds a rich, creamy texture and a subtle chicken flavor to the classic dish.

Ingredients

• 1 pound boneless beef chuck roast, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (10.75 ounces) cream of chicken soup
• 1 cup beef broth
• 1/2 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles, cooked according to package directions

Instructions

1. Season and brown the beef: Season the beef cubes with salt and pepper. Heat the oil in a large skillet over medium heat. Brown the beef on all sides.
2. Sauté the vegetables: Add the onion and garlic to the skillet and sauté until softened.
3. Add the soup and broth: Stir in the cream of chicken soup and beef broth. Bring to a simmer.
4. Season and simmer: Add the Worcestershire sauce, thyme, salt, and black pepper. Reduce heat to low and simmer for 1 hour, or until the beef is tender.
5. Stir in sour cream: Remove the skillet from the heat and stir in the sour cream.
6. Serve over noodles: Spoon the beef stroganoff over the cooked egg noodles.

Variations

• Mushrooms: Add sliced mushrooms to the skillet along with the onion and garlic.
• Paprika: Sprinkle paprika over the beef before browning for a smoky flavor.
• Dijon mustard: Add a tablespoon of Dijon mustard to the cream of chicken soup for a tangy kick.
• Egg noodles: You can substitute egg noodles with pasta, rice, or mashed potatoes.

Tips

• Use a tender cut of beef: The chuck roast is a good choice for beef stroganoff because it becomes tender when cooked slowly.
• Don’t overcook the beef: Simmer the beef just until tender, otherwise it will become tough.
• Serve immediately: Beef stroganoff is best served hot and fresh. Leftovers can be refrigerated for up to 3 days.

Health Benefits

Beef stroganoff with cream of chicken soup is a hearty and nutritious meal. It contains:

• Protein: From the beef and chicken soup
• Carbohydrates: From the egg noodles
• Vitamins and minerals: From the vegetables and beef broth

Information You Need to Know

Q: Can I use cream of mushroom soup instead of cream of chicken soup?
A: Yes, cream of mushroom soup is a good substitute. It will add a slightly earthy flavor to the stroganoff.

Q: What other vegetables can I add to the stroganoff?
A: You can add sliced carrots, celery, or bell peppers.

Q: Can I make this stroganoff in a slow cooker?
A: Yes, brown the beef and sauté the vegetables in a skillet first. Then, transfer everything to a slow cooker, add the remaining ingredients, and cook on low for 6-8 hours or on high for 3-4 hours.