Craving for beef shawarma? here’s how to make it pinoy-style with bold flavors

Indulge in the tantalizing flavors of beef shawarma, a Middle Eastern delicacy that has captured the hearts and palates of Filipinos. With this comprehensive guide, you can master the art of creating this beloved dish in your own kitchen, infusing it with a distinct Pinoy flair.

Ingredients: A Symphony of Flavors

• 1 kg beef (sirloin or flank), sliced thinly
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 cup olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 tomato, sliced
• 1/2 cup chopped parsley
• 1/2 cup chopped cilantro
• 1/4 cup lemon juice
• 1/4 cup white vinegar
• Pita bread or tortillas
• Toppings (optional): tahini sauce, hummus, pickled onions

Instructions: A Step-by-Step Guide

#1. Season the Beef

In a large bowl, combine the beef slices with salt, black pepper, garlic powder, onion powder, paprika, cumin, turmeric, and olive oil. Mix thoroughly to ensure even distribution of seasonings.

#2. Marinate the Beef

Cover the bowl with plastic wrap and refrigerate the beef for at least 4 hours, or preferably overnight. This allows the flavors to penetrate the meat, resulting in a tender and flavorful shawarma.

#3. Sauté the Vegetables

In a large skillet or wok, heat some olive oil over medium heat. Add the sliced onion, green bell pepper, red bell pepper, and tomato. Sauté until the vegetables are tender and slightly caramelized, about 10-15 minutes.

#4. Grill the Beef

Heat a grill or grill pan over medium-high heat. Grill the marinated beef slices for 3-5 minutes per side, or until cooked to your desired doneness.

#5. Assemble the Shawarma

Place a piece of pita bread or tortilla on a plate. Spread a layer of sautéed vegetables, followed by grilled beef slices. Top with parsley, cilantro, lemon juice, and white vinegar.

#6. Add Toppings (Optional)

For an extra layer of flavor and texture, add your preferred toppings such as tahini sauce, hummus, or pickled onions.

#7. Serve and Enjoy

Serve the shawarma immediately while it’s hot and juicy. Pair it with your favorite sides, such as fries, onion rings, or a refreshing salad.

Tips for Enhancing Your Shawarma

• Use high-quality beef for the best flavor and texture.
• Don’t overcook the beef, as it will become tough.
• Experiment with different marinades to create unique flavor profiles.
• Grill the beef on high heat to achieve a slightly charred exterior.
• Serve the shawarma with a variety of toppings to cater to different preferences.

Variations: Exploring Different Flavors

• Chicken Shawarma: Substitute the beef with boneless, skinless chicken breasts.
• Lamb Shawarma: Use thinly sliced lamb leg or shoulder for a richer flavor.
• Vegetarian Shawarma: Create a meat-free version by using grilled vegetables such as zucchini, eggplant, and mushrooms.

Wrapping Up: A Culinary Triumph

Congratulations! You have now mastered the art of crafting beef shawarma with a distinctly Pinoy twist. This delicious and versatile dish is sure to impress your family and friends. Whether you prefer it as a street food snack or a hearty meal, beef shawarma panlasang pinoy is a culinary triumph that will tantalize your taste buds.

Frequently Asked Questions

Q: What is the best cut of beef to use for shawarma?
A: Sirloin or flank steak are excellent choices for their tenderness and flavor.

Q: How long should I marinate the beef?
A: Marinating the beef for at least 4 hours, or preferably overnight, allows the flavors to fully penetrate the meat.

Q: Can I use a different type of bread for the shawarma?
A: Yes, you can use tortillas, lavash bread, or even flatbread as an alternative to pita bread.

Q: What are some other toppings I can add to my shawarma?
A: Feel free to experiment with toppings such as feta cheese, olives, pickled cucumbers, or a drizzle of garlic sauce.

Q: Is it possible to make shawarma ahead of time?
A: Yes, you can grill the beef and marinate the vegetables ahead of time. Assemble the shawarma just before serving to maintain its freshness.