How to make beef enchiladas with queso like a pro: step-by-step guide to culinary perfection

Indulge in the tantalizing flavors of Mexican cuisine with our comprehensive guide on how to make beef enchiladas with queso. This delectable dish combines tender beef, flavorful tortillas, and a rich, creamy queso sauce, creating a culinary masterpiece that will delight your taste buds.

Ingredients

For the Enchiladas:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 12 corn tortillas

For the Queso Sauce:

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup evaporated milk
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Serving:

• Sour cream
• Guacamole
• Salsa
• Cilantro

Instructions

Prepare the Beef Filling

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the onion, green bell pepper, and red bell pepper to the skillet. Cook until softened, about 5 minutes.
3. Stir in the tomato sauce, diced tomatoes, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.

Make the Queso Sauce

1. In a medium saucepan, whisk together the cheddar cheese, Monterey Jack cheese, evaporated milk, flour, salt, and black pepper.
2. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, or until the cheese has melted and the sauce has thickened.

Assemble the Enchiladas

1. Preheat the oven to 375°F (190°C).
2. Spread a thin layer of queso sauce in the bottom of a 9×13 inch baking dish.
3. Fill each tortilla with about 1/4 cup of the beef filling. Roll up the tortillas tightly and place them seam side down in the baking dish.
4. Pour the remaining queso sauce over the enchiladas.

Bake

1. Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
2. Remove from the oven and let stand for 5 minutes before serving.

Serving Suggestions

Serve the beef enchiladas with queso with your favorite toppings, such as:

• Sour cream
• Guacamole
• Salsa
• Cilantro

Tips

• For a spicier enchilada, add more chili powder or diced jalapeños to the beef filling.
• If you don’t have evaporated milk, you can use regular milk instead.
• To make the enchiladas ahead of time, prepare them as directed and let them cool completely. Cover and refrigerate for up to 24 hours. When ready to serve, reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

Variations

• Chicken Enchiladas with Queso: Substitute the ground beef with cooked and shredded chicken.
• Vegetarian Enchiladas with Queso: Omit the ground beef and use a mixture of sautéed vegetables, such as bell peppers, onions, and corn.
• White Queso Sauce: Use white cheddar cheese and Monterey Jack cheese instead of yellow cheddar cheese.

Health Benefits

Beef enchiladas with queso provide a number of health benefits, including:

• Protein: Ground beef is a good source of protein, which is essential for building and repairing tissues.
• Fiber: Corn tortillas are a good source of fiber, which can help regulate digestion and lower cholesterol levels.
• Calcium: Queso sauce is a good source of calcium, which is essential for strong bones and teeth.

Recommendations: A Culinary Delight

Indulge in the tantalizing flavors of beef enchiladas with queso. This dish is a perfect blend of savory beef, flavorful tortillas, and rich, creamy queso sauce. Whether you’re hosting a party or simply craving a comforting meal, this culinary masterpiece is sure to impress.

Questions You May Have

Q: Can I use flour tortillas instead of corn tortillas?

A: Yes, you can use flour tortillas. However, corn tortillas are more traditional and will give the enchiladas a more authentic flavor.

Q: What can I do if the queso sauce is too thick?

A: If the queso sauce is too thick, you can add a little more evaporated milk or regular milk until it reaches the desired consistency.

Q: How long can I store the beef enchiladas with queso?

A: Beef enchiladas with queso can be stored in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.