How to make quick beef enchiladas: your weeknight savior
What To Know
- The tender tortillas provide a delightful contrast to the flavorful filling, creating a symphony of textures in your mouth.
- With just a few basic ingredients and a short amount of time, you can create a satisfying and flavorful meal that will impress your taste buds.
- You can reheat the enchiladas in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave on high for 2-3 minutes per enchilada.
Enchiladas, a beloved Mexican dish, offer a tantalizing fusion of flavors and textures. If you’re craving these culinary delights but are short on time, fear not! This comprehensive guide will walk you through every step on how to make quick beef enchiladas in a snap. With a few simple ingredients and a dash of culinary magic, you’ll be savoring these delectable treats in no time.
Gather Your Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can tomato paste
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 12 corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup chopped bell pepper
Prepare the Beef Filling
1. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Stir in the taco seasoning and cook until fragrant, about 1 minute.
3. Add the tomato sauce, tomato paste, and cream of mushroom soup. Bring to a simmer and cook until thickened, about 5 minutes.
Assemble the Enchiladas
1. Preheat oven to 375°F (190°C).
2. Spread 1/2 cup of the beef filling down the center of each tortilla.
3. Sprinkle with shredded cheddar cheese, chopped onion, and bell pepper.
4. Roll up the tortillas and place them seam side down in a greased 9×13-inch baking dish.
Bake and Serve
1. Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
2. Remove from the oven and let stand for 5 minutes before serving.
3. Garnish with additional shredded cheddar cheese, sour cream, and salsa, if desired.
A Culinary Symphony of Flavors
When you bite into these quick beef enchiladas, you’ll be greeted with a harmonious blend of savory ground beef, tangy sauce, and melted cheese. The tender tortillas provide a delightful contrast to the flavorful filling, creating a symphony of textures in your mouth.
Tips for Success
- Use a lean ground beef to reduce excess fat.
- Don’t overfill the tortillas, or they may burst in the oven.
- If you don’t have canned tomato paste, substitute 2 tablespoons of tomato puree.
- For a spicier kick, add a teaspoon of chili powder to the beef filling.
- Top the enchiladas with your favorite toppings, such as sour cream, guacamole, or pico de gallo.
Enchiladas for Every Occasion
Whether you’re hosting a casual get-together or satisfying a weeknight craving, these quick beef enchiladas are the perfect dish. They’re easy to prepare, budget-friendly, and loved by both adults and children.
Savor the Simplicity
The beauty of this recipe lies in its simplicity. With just a few basic ingredients and a short amount of time, you can create a satisfying and flavorful meal that will impress your taste buds.
Information You Need to Know
Q: Can I use ground turkey or chicken instead of beef?
A: Yes, you can substitute ground turkey or chicken for the beef.
Q: Can I make these enchiladas ahead of time?
A: Yes, you can assemble the enchiladas and refrigerate them for up to 24 hours before baking.
Q: How do I reheat the enchiladas?
A: You can reheat the enchiladas in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave on high for 2-3 minutes per enchilada.
