Unlock the secrets of the wok: master the art of beef stir fry

Stir-fries are a popular dish for their ease of preparation and delicious flavors. Beef stir fry is a classic dish that can be enjoyed by people of all ages. If you’re looking to learn how to cook beef stir fry beef, you’ve come to the right place. In this blog post, we’ll walk you through the step-by-step process of creating a mouthwatering beef stir fry.

Ingredients You’ll Need

• 1 pound flank steak, thinly sliced
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1/2 onion, sliced
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup carrots, sliced
• 1/4 cup water

Step-by-Step Instructions

1. Marinate the Beef

In a large bowl, combine the beef, cornstarch, soy sauce, and brown sugar. Mix well to coat the beef evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Heat the Oil

Heat the vegetable oil in a large skillet or wok over high heat.

3. Cook the Beef

Add the marinated beef to the hot oil and cook, stirring constantly, until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

4. Sauté the Vegetables

Add the onion, bell peppers, broccoli, and carrots to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.

5. Return the Beef

Add the cooked beef back to the skillet with the vegetables. Stir to combine.

6. Add the Water

Add the water to the skillet and bring to a boil. Reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.

7. Serve

Serve the beef stir fry over rice or noodles, and enjoy!

Tips for a Perfect Beef Stir Fry

• Use a good quality cut of beef, such as flank steak or skirt steak.
• Slice the beef thinly against the grain to ensure tenderness.
• Marinate the beef for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
• Heat the oil over high heat to ensure that the beef sears quickly and evenly.
• Cook the beef in batches if necessary to avoid overcrowding the skillet.
• Don’t overcook the vegetables. They should be tender-crisp, not mushy.
• Serve the beef stir fry immediately over rice or noodles.

Variations

• Add other vegetables to your stir fry, such as mushrooms, zucchini, or snap peas.
• Use a different type of sauce, such as teriyaki sauce or hoisin sauce.
• Add some chopped peanuts or cashews for a crunchy texture.
• Serve the beef stir fry with a side of steamed rice or noodles.

How to Store Beef Stir Fry

Beef stir fry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.

Wrap-Up

Now that you know how to cook beef stir fry beef, you can enjoy this delicious dish anytime you want. With its tender beef, crisp vegetables, and flavorful sauce, beef stir fry is sure to become a favorite in your household.

What You Need to Learn

Q: What is the best cut of beef to use for stir fry?

A: Flank steak or skirt steak are the best cuts of beef to use for stir fry because they are thin and tender.

Q: How long should I marinate the beef?

A: Marinate the beef for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate and make the beef more tender.

Q: What can I do if I don’t have a wok?

A: If you don’t have a wok, you can use a large skillet or frying pan. Just make sure that the pan is large enough to accommodate all of the ingredients.