Unlock the secret to perfectly grilled corned beef brisket: a step-by-step guide

Grilling a corned beef brisket is a culinary masterpiece that will impress your family and friends. Follow these step-by-step instructions to create a succulent and flavorful brisket that will melt in your mouth.

Ingredients:

• 1 (3-4 pound) corned beef brisket
• 1 cup water
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper

Equipment:

• Charcoal or gas grill
• Grill grate
• Aluminum foil
• Meat thermometer

Instructions:

1. Prepare the Brisket

Rinse the corned beef brisket and pat it dry with paper towels. Trim any excess fat, leaving a thin layer for flavor.

2. Create the Marinade

In a large bowl, whisk together the water, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, smoked paprika, and black pepper.

3. Marinate the Brisket

Place the brisket in the marinade and cover it completely. Refrigerate for at least 4 hours, or overnight.

4. Set Up the Grill

Heat your grill to 250 degrees Fahrenheit (120 degrees Celsius) over indirect heat. If using a charcoal grill, create a two-zone fire by piling the coals on one side. If using a gas grill, turn off the burners on one side.

5. Grill the Brisket

Remove the brisket from the marinade and discard the marinade. Place the brisket on the indirect heat side of the grill. Cover the grill and cook for 3-4 hours, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).

6. Wrap the Brisket

Once the brisket reaches 145 degrees Fahrenheit, remove it from the grill and wrap it tightly in aluminum foil. Return the brisket to the grill and continue cooking for another 2-3 hours, or until the internal temperature reaches 195 degrees Fahrenheit (90 degrees Celsius).

7. Rest the Brisket

Remove the brisket from the grill and let it rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful brisket.

Flavored Butter Options

To enhance the flavor of your grilled corned beef brisket, try one of these flavored butters:

• Honey Garlic Butter: Combine 1/2 cup of softened butter, 1/4 cup of honey, and 1 tablespoon of minced garlic.
• Herb Butter: Combine 1/2 cup of softened butter, 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh thyme, and 1 tablespoon of chopped fresh rosemary.
• Horseradish Butter: Combine 1/2 cup of softened butter, 1/4 cup of prepared horseradish, and 1 tablespoon of lemon juice.

Serving Suggestions

• Slice the brisket against the grain and serve with your favorite sides.
• Make a corned beef sandwich with rye bread, Swiss cheese, and your favorite toppings.
• Use the leftover brisket to make a corned beef hash or soup.

Final Thoughts

Grilling a corned beef brisket is a culinary adventure that is sure to impress. By following these simple steps and experimenting with different flavors, you can create a mouthwatering brisket that will be a hit at your next gathering.

Frequently Asked Questions

Q: Can I grill a corned beef brisket without marinating it?

A: Yes, but marinating the brisket helps to tenderize it and enhance the flavor.

Q: How long can I grill the brisket for?

A: The grilling time will vary depending on the size of the brisket and the temperature of your grill. Use a meat thermometer to ensure that the internal temperature reaches 195 degrees Fahrenheit (90 degrees Celsius).

Q: What are some good sides to serve with corned beef brisket?

A: Try serving your brisket with mashed potatoes, roasted vegetables, or coleslaw.