Pressure cooker revolution: the ultimate guide to cooking the most succulent corned beef brisket
What To Know
- For a richer and more tender brisket, add a cup of beef broth or red wine to the cooking liquid.
- Serve the brisket with a sprinkling of fresh parsley, chopped green onions, or a drizzle of horseradish sauce.
- To reheat the brisket, place it in a covered dish and bake at 350°F for 30-45 minutes, or until warmed through.
Indulge in the savory delights of corned beef brisket, effortlessly prepared in the convenience of your pressure cooker. This kitchen marvel transforms tough cuts into tender, mouthwatering masterpieces, ensuring a feast fit for any occasion. Embark on this culinary journey with our comprehensive guide on how to cook corned beef brisket pressure cooker.
Ingredients:
- 3-4 pound corned beef brisket
- 4 cups water
- 1 cup beer (optional)
- 1 onion, sliced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground black pepper
- 1 bay leaf
Equipment:
- Pressure cooker
- Large bowl
- Measuring cups and spoons
- Cutting board
- Knife
Step-by-Step Instructions:
1. Prepare the Brisket:
Rinse the corned beef brisket under cold water and pat dry with paper towels. Remove any excess fat or sinew.
2. Season the Brisket:
In a large bowl, combine the brown sugar, Dijon mustard, black pepper, and bay leaf. Rub the mixture all over the brisket, ensuring it’s evenly coated.
3. Add Aromatics:
Place the brisket in the pressure cooker insert and add the sliced onion, carrots, celery, and garlic.
4. Pour in Liquids:
Pour in the water and beer (if using). The liquid should cover the brisket by about 1 inch.
5. Seal and Cook:
Secure the lid on the pressure cooker and bring it to high pressure. Cook for 60-90 minutes per pound of brisket.
6. Natural Release:
Once the cooking time is complete, let the pressure release naturally for 10-15 minutes. This will prevent the brisket from becoming tough.
7. Quick Release:
After the natural release, carefully release the remaining pressure quickly.
8. Remove and Slice:
Transfer the brisket to a cutting board and let it rest for 15-20 minutes before slicing against the grain.
Enhance Your Corned Beef Brisket:
- Use a flavorful beer: Enhance the taste of your brisket by using a dark beer like Guinness or a malty amber ale.
- Add spices: Experiment with different spices such as coriander, cumin, or fennel seeds to add depth of flavor.
- Braising liquid: For a richer and more tender brisket, add a cup of beef broth or red wine to the cooking liquid.
- Garnish: Serve the brisket with a sprinkling of fresh parsley, chopped green onions, or a drizzle of horseradish sauce.
Serving Suggestions:
- Classic Corned Beef and Cabbage: Pair your brisket with boiled cabbage, carrots, potatoes, and a side of rye bread for a traditional Irish feast.
- Reuben Sandwich: Shred the brisket and pile it on rye bread with Swiss cheese, sauerkraut, and Thousand Island dressing for a satisfying sandwich.
- Corned Beef Hash: Chop the brisket and fry it with potatoes, onions, and peppers for a hearty breakfast or brunch.
- Shepherd’s Pie: Layer mashed potatoes over the brisket and vegetables for a comforting and flavorful dish.
Leftovers and Storage:
- Storage: Store the leftover brisket in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat the brisket, place it in a covered dish and bake at 350°F for 30-45 minutes, or until warmed through.
Questions We Hear a Lot
Q: Can I use a slow cooker instead of a pressure cooker?
A: Yes, you can cook corned beef brisket in a slow cooker. However, the cooking time will be longer, typically 8-10 hours on low.
Q: What if my pressure cooker doesn‘t have a high-pressure setting?
A: If your pressure cooker only has a low-pressure setting, cook the brisket for 90-120 minutes per pound.
Q: How do I know when my brisket is cooked?
A: The brisket is cooked when it reaches an internal temperature of 165°F when measured with a meat thermometer.
Q: Can I make corned beef brisket ahead of time?
A: Yes, you can cook the brisket up to 3 days in advance and reheat it when ready to serve.
Q: What can I do with leftover corned beef?
A: Use leftover corned beef in sandwiches, salads, soups, or casseroles. It’s a versatile ingredient that adds flavor and protein to many dishes.
